Warm Grandma’s Apple Crisp is a beloved dessert that brings back fond memories of family gatherings and cozy evenings. This dish features warm, spiced apples topped with a crunchy, buttery oat mixture that is simply irresistible. Whether you’re looking for a comforting dessert to warm up a chilly day or a sweet treat to impress your friends, Grandma’s apple crisp fits the bill perfectly. It’s not just easy to make; it’s also a crowd-pleaser that fills your kitchen with an inviting aroma, making it one of those recipes you’ll return to time and time again.
Why Make This Warm Grandma’s Apple Crisp
This Warm Grandma’s Apple Crisp stands out for several reasons. First, it’s made with simple ingredients you likely already have on hand. Second, the combination of tart Granny Smith apples and a naturally sweet and crumbly topping creates a delightful balance of flavors and textures. Every bite offers a comforting warmth that feels like a hug from Grandma herself. It’s perfect for casual family dinners, parties, or a simple dessert to enjoy after a weekday meal. Plus, the option to serve it with vanilla ice cream or whipped cream elevates it to dessert perfection!
How to Make Warm Grandma’s Apple Crisp
Creating this delicious apple crisp is straightforward, making it suitable for both new cooks and seasoned chefs. You’ll simply layer the ingredients in a baking dish and let the oven do the magic.
Ingredients:
- 6 large Granny Smith apples (peeled, cored, and sliced thin)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, diced
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and 2 tablespoons of flour until they are evenly coated. Then, spread the apple mixture evenly into the baking dish.
- In another bowl, combine 3/4 cup all-purpose flour, oats, both sugars, cinnamon, and salt. Add the cold butter and mix until the mixture is crumbly.
- Evenly sprinkle the topping over the apple mixture, ensuring every bite gets that delightful crunch.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- Once baked, let the crisp rest for 10-15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutritional Information
Per serving (1/8 of the recipe):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 35mg
- Sodium: 100mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 3g
How to Serve Warm Grandma’s Apple Crisp
Warm Grandma’s Apple Crisp shines when served straight from the oven! It pairs beautifully with a scoop of vanilla ice cream melting into the warm, spiced apples. For a boost of flavor, consider a sprinkle of chopped nuts or a drizzle of caramel sauce. This dish also works well for brunch or as a delightful dessert at holiday gatherings.
How to Store Warm Grandma’s Apple Crisp
If you have leftovers (though this is often unlikely!), allow them to cool completely before storing. Cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for convenience.
Expert Tips for Perfect Warm Grandma’s Apple Crisp
- Use a mix of apples for added complexity in flavor; consider combining Granny Smith with Honeycrisp or Fuji apples.
- For a gluten-free variation, substitute the all-purpose flour with gluten-free flour blends.
- If you prefer a sweeter taste, add an extra tablespoon of granulated sugar to the apple mixture.
- To enhance the texture, consider adding chopped nuts like walnuts or pecans to the topping mixture.
Delicious Variations
- Berry Crisp: Add a cup of mixed berries (like blueberries or raspberries) to the apple layer for a fruitier twist.
- Spiced Crisp: Experiment with different spices such as ginger or clove for unique flavor combinations.
- Maple Apple Crisp: Replace granulated sugar with maple syrup in the apple mixture for a warm, maple flavor.
Frequently Asked Questions
1. Can I use other types of apples?
Yes, feel free to mix different apple varieties! While Granny Smith apples provide a nice tartness, apples like Honeycrisp and Fuji add sweetness.
2. Is it possible to make this ahead of time?
Absolutely! You can prepare the apple filling and topping separately the day before. Assemble right before baking for fresh, warm crisp.
3. Can I freeze Apple Crisp?
Yes, you can freeze it! Just ensure it’s completely cooled, then cover it tightly. It can be stored in the freezer for up to 3 months. When ready to eat, let it defrost in the fridge overnight, then reheat before serving.
Conclusion
Warm Grandma’s Apple Crisp invites cozy memories and makes your kitchen smell divine. The balance of sweet apples and a buttery oat topping is simply irresistible. Encourage your family to dive in while it’s warm; this dish is perfect for making sweet moments together. Try making it today, and don’t forget to share your experiences or variations with us! Happy baking!
Warm Grandma's Apple Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and 2 tablespoons of flour until evenly coated. Spread the apple mixture in the baking dish.
- In another bowl, combine 3/4 cup flour, oats, both sugars, cinnamon, and salt. Add the cold butter and mix until crumbly.
- Sprinkle the topping over the apple mixture evenly.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the crisp rest for 10-15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.