The savory aroma of melting cheese combined with tender potatoes and seasoned ground beef fills your kitchen as this dish bakes, welcoming everyone home with its warmth. The Best Cheesy Ground Beef & Potato Casserole is not just a meal; it’s a cozy gathering of flavors and textures that makes dinner a true delight. Perfect for busy weeknights, this one-pan wonder means less cleanup for you without sacrificing flavor or satisfaction.
Why Make This The Best Cheesy Ground Beef & Potato Casserole (1-Pan!)
This casserole shines for several reasons. First, it brings comfort food to a new level with its creamy, cheesy goodness. The combination of ground beef and tender potatoes provides a hearty base that will please even the pickiest eaters. Additionally, cooking it all in one pan means less hassle. It saves you time and energy—perfect after a long day. Plus, this dish is highly customizable to fit your family’s tastes or what you have on hand. Whether it’s a classic family dinner or a relaxed gathering with friends, this casserole has you covered.
How to Make The Best Cheesy Ground Beef & Potato Casserole (1-Pan!)
Making this casserole is a breeze. With simple ingredients and straightforward steps, you can create a delicious, hearty meal in no time. The beauty lies in the easy preparation and the delightful outcome that effortlessly brings everyone together. Let’s get started!
Ingredients:
- 1 pound ground beef
- 1 pound potatoes, thinly sliced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the sliced potatoes and chopped onion to the skillet with the ground beef. Season with salt and pepper.
- Stir everything together to combine.
- Cover the skillet and bake for 30-40 minutes, or until the potatoes are tender.
- Remove the cover, sprinkle the shredded cheddar cheese over the top.
- Bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Nutritional Information
Per serving (1/6 of casserole):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g
How to Serve The Best Cheesy Ground Beef & Potato Casserole (1-Pan!)
This casserole is delightfully versatile in how it’s served. You can dish it up as is for a comforting family meal, or pair it with a crisp green salad and your favorite bread for a more elaborate feast. It also makes a great side dish for barbecues or potlucks, providing a hearty option that balances out lighter fare. For an added touch, garnish with fresh parsley or chives for a pop of color.
How to Store The Best Cheesy Ground Beef & Potato Casserole (1-Pan!)
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can last in the freezer for 2-3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it in the oven until warmed through.
Expert Tips for Perfect The Best Cheesy Ground Beef & Potato Casserole (1-Pan!)
- Even Slicing: Make sure your potatoes are sliced evenly to ensure they cook through at the same rate.
- Add Flavor: Consider adding garlic or your favorite spices to the ground beef for extra flavor. Some Italian seasoning or paprika can elevate the taste!
- Cheese Varieties: Don’t limit yourself to cheddar cheese! Experiment with Monterey Jack, mozzarella, or even a spicy pepper jack for a kick.
- Layering: For an even tastier finish, consider layering half the cheese in before covering with the remaining potatoes and then topping with the remaining cheese after baking.
Delicious Variations
- Vegetarian Version: Substitute ground beef with lentils or a meat alternative. Add in some diced bell peppers and mushrooms for added texture.
- Loaded Casserole: Top your casserole with cooked bacon bits and green onions after baking for a loaded twist.
- Spicy Kick: Mix in diced jalapeños or a splash of hot sauce in with the ground beef to add some heat.
Frequently Asked Questions
Can I use pre-cooked potatoes?
Absolutely! Pre-cooked or leftover roasted potatoes work perfectly. Just reduce the initial baking time, as they’ll need significantly less time to cook through.What can I serve with the casserole?
This delicious casserole pairs well with a simple green salad, steamed veggies, or a side of garlic bread.Can I make this in advance?
Yes! You can prepare the casserole ahead of time, cover it, and store it in the refrigerator for a day before baking.
Conclusion
The Best Cheesy Ground Beef & Potato Casserole (1-Pan!) is a recipe that effortlessly combines simplicity, flavor, and satisfaction. It’s perfect for both hectic days and cozy family dinners, ensuring everyone leaves the table happy and full. Don’t hesitate to mix in your favorite ingredients or serve it alongside your loved ones. Try this recipe soon, and watch it become a beloved staple in your home! Happy cooking!
Cheesy Ground Beef & Potato Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the sliced potatoes and chopped onion to the skillet with the ground beef. Season with salt and pepper.
- Stir everything together to combine.
- Cover the skillet and bake for 30-40 minutes, or until the potatoes are tender.
- Remove the cover, sprinkle the shredded cheddar cheese over the top.
- Bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.