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Cheesy Ground Beef & Potato Casserole

A comforting one-pan casserole featuring ground beef, tender potatoes, and melted cheddar cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 pound potatoes, thinly sliced Ensure even slicing for consistent cooking.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheese varieties.
  • 1 medium onion, chopped For added flavor, consider sautéing the onion with the beef.
  • Salt and pepper to taste Adjust seasoning according to preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the sliced potatoes and chopped onion to the skillet with the ground beef. Season with salt and pepper.
  4. Stir everything together to combine.
Cooking
  1. Cover the skillet and bake for 30-40 minutes, or until the potatoes are tender.
  2. Remove the cover, sprinkle the shredded cheddar cheese over the top.
  3. Bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.
  4. Let it rest for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can last in the freezer for 2-3 months.