Slow Cooker Chicken Stuffing

Why Make This Slow Cooker Chicken Stuffing

Slow Cooker Chicken Stuffing is a delightful dish that combines tender chicken with flavorful stuffing and fresh green beans. It’s perfect for those busy days when you want a warm, home-cooked meal without spending all day in the kitchen. This recipe is not only easy to prepare, but it also results in a comforting and hearty meal that the whole family will love. The best part? You can set it and forget it, freeing up your time for other activities.

How to Make Slow Cooker Chicken Stuffing

Making Slow Cooker Chicken Stuffing is a breeze! Start by layering the ingredients in your slow cooker, which allows the flavors to meld together beautifully over time. This hands-off approach makes it ideal for weekdays or gatherings, and the result is a savory dish that tastes like it took hours of effort.

Ingredients:

• 2 pounds chicken breasts
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 2 cups green beans, fresh or frozen
• 2 cans (10.5 ounces each) cream of chicken soup
• 1 box (6 ounces) stovetop stuffing mix
• 6 tablespoons butter, melted

Directions:

1. Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
2. Incorporate green beans into the slow cooker.
3. Spread cream of chicken soup evenly over the contents without stirring.
4. Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top to keep layers distinct.
5. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.

Nutritional Information

Per serving (assuming six servings):

• Calories: 390
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 850mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 30g

How to Serve Slow Cooker Chicken Stuffing

This dish is perfect for family dinners or casual gatherings. Serve it right from the slow cooker for a cozy table setting. Pair it with a crisp side salad or some buttery dinner rolls to balance out the meal. You can also add cranberry sauce for a sweet and tangy element that complements the savory flavors.

How to Store Slow Cooker Chicken Stuffing

If you have leftovers (which are just as tasty!), store them in an airtight container in the refrigerator. You can keep it for about 3 to 4 days. For longer storage, consider freezing it. Cool the dish completely before transferring it to a freezer-safe container. Properly stored, it can last for up to 3 months in the freezer. When reheating, thaw in the refrigerator overnight and then warm it in the microwave or on the stove until heated through.

Expert Tips for Perfect Slow Cooker Chicken Stuffing

• Use fresh herbs: For an extra flavor punch, try using fresh herbs instead of dried Italian seasoning. Fresh rosemary or thyme would be wonderful here.
• Add different veggies: Feel free to toss in additional vegetables like carrots or corn for more nutrients and texture.
• Bake it for a crisp top: If you want a crispy topping, transfer the contents to a baking dish once it’s done cooking, sprinkle with extra stuffing mix, and broil for a few minutes.

Delicious Variations

• Make it spicy: Add red pepper flakes or jalapeños for a kick.
• Creamy mushroom variation: Replace the cream of chicken soup with cream of mushroom soup for a different flavor profile.
• Swap proteins: Try using turkey breasts or even pork chops for a unique twist.

Frequently Asked Questions

• Can I use frozen chicken?
  Yes, frozen chicken works fine in this recipe. Just remember that cooking time may need to be adjusted slightly if the chicken is frozen solid.

• Can I make this recipe gluten-free?
  Absolutely! Look for gluten-free cream of chicken soup and stuffing mix to make this dish gluten-free.

• What should I do if I don’t have chicken broth?
  You can substitute with water or vegetable broth, but using chicken broth will give the dish a richer flavor.

Conclusion

Slow Cooker Chicken Stuffing is a fantastic recipe that delivers delicious flavors with minimal effort. It’s a great way to bring comfort food to your table, perfect for busy weeknights or family gatherings. With its tender chicken, savory stuffing, and vibrant green beans, this dish is sure to become a favorite. We encourage you to give this recipe a try and experience its warmth for yourself! Don’t forget to share your results or any personal tweaks you make—happy cooking!

Slow Cooker Chicken Stuffing

A delightful dish combining tender chicken, flavorful stuffing, and fresh green beans, perfect for busy days when you want a cozy, home-cooked meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 390

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken breasts
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning Can use fresh herbs for more flavor.
• 1 cup chicken broth Substitute with water or vegetable broth if needed.
• 2 cups green beans, fresh or frozen
• 2 cans cream of chicken soup Can substitute with cream of mushroom soup.
• 1 box stovetop stuffing mix Choose gluten-free options if needed.
• 6 tablespoons butter, melted Drizzled on top to keep layers distinct.

Method

 

Preparation

1. Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
2. Incorporate green beans into the slow cooker.
3. Spread cream of chicken soup evenly over the contents without stirring.
4. Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top.
5. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze in a safe container for up to 3 months. Reheat thoroughly before serving.