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Slow Cooker Chicken Stuffing

A delightful dish combining tender chicken, flavorful stuffing, and fresh green beans, perfect for busy days when you want a cozy, home-cooked meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning Can use fresh herbs for more flavor.
  • 1 cup chicken broth Substitute with water or vegetable broth if needed.
  • 2 cups green beans, fresh or frozen
  • 2 cans cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 box stovetop stuffing mix Choose gluten-free options if needed.
  • 6 tablespoons butter, melted Drizzled on top to keep layers distinct.

Method
 

Preparation
  1. Place chicken breasts in the slow cooker and add minced garlic, Italian seasoning, and chicken broth.
  2. Incorporate green beans into the slow cooker.
  3. Spread cream of chicken soup evenly over the contents without stirring.
  4. Distribute stuffing mix evenly over the soup layer and drizzle melted butter on top.
  5. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze in a safe container for up to 3 months. Reheat thoroughly before serving.