Peanut Butter Strawberry Ice Cream is a delightful treat that perfectly blends the rich creaminess of peanut butter with the sweet, refreshing taste of strawberries. This homemade ice cream is not only easy to prepare but also makes for a fantastic dessert to share with family and friends on warm days. The vibrant colors and the combination of flavors make it a feast for both the eyes and the palate.
Why Make This Peanut Butter Strawberry Ice Cream
Why settle for store-bought ice cream when you can create a dreamy, creamy version in your own kitchen? This Peanut Butter Strawberry Ice Cream elevates the classic flavors of strawberries and peanut butter, making it a unique treat that’s sure to impress. It’s no churn, no fuss, and the ability to control the ingredients means you can make it just the way you like. Plus, it’s a fantastic way to enjoy fresh strawberries when they’re in season. The four simple steps to make this treat make it an ideal project for novice cooks and kids alike!
How to Make Peanut Butter Strawberry Ice Cream
Creating your own ice cream at home might sound daunting, but it’s surprisingly straightforward. All you need is an ice cream maker, a few ingredients, and a little patience. The procedure is as simple as tossing strawberries to enhance their natural sweetness, mixing creamy peanut butter with heavy cream and sweetened condensed milk, then combining the two harmonious flavors.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup peanut butter
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Salt to taste
Directions:
- Start by tossing those lovely sliced strawberries into a bowl with a tablespoon of sugar. Give them a little time to shine—let them sit for about 15 minutes to release their delicious juices.
- In another bowl, combine the peanut butter, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until everything is smooth and creamy.
- Gently fold the juicy strawberries into the peanut butter mixture, combining the flavors perfectly.
- Now, pour that luscious mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Once done, transfer the ice cream to a container and freeze it for at least 4 hours or until it’s nice and firm.
- Finally, scoop out your homemade peanut butter strawberry ice cream, serve it up, and enjoy every creamy, dreamy bite!
Nutritional Information
Per serving (based on 1/2 cup):
- Calories: 353
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 66mg
- Sodium: 120mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 8g
How to Serve Peanut Butter Strawberry Ice Cream
This ice cream is perfect on its own, but feel free to get creative! Serve it in a cone, dish, or alongside a slice of homemade cake. You can also drizzle some chocolate or caramel sauce on top for added indulgence. For a fun twist, consider sandwiching scoops between two cookies for a delightful ice cream sandwich.
How to Store Peanut Butter Strawberry Ice Cream
Keep your delicious creation in an airtight container in the freezer. It will stay fresh for about 2-3 weeks. For best results, let it soften at room temperature for about 5-10 minutes before scooping, so it’s easier to serve.
Expert Tips for Perfect Peanut Butter Strawberry Ice Cream
- Make sure your ice cream mixture is well chilled before churning for better texture.
- If you prefer chunkier strawberries, reserve some slices to fold in after churning.
- Want to reduce sugar? Use natural peanut butter and cut down on the sweetened condensed milk slightly.
Delicious Variations
- Add Chocolate: Mix in some cocoa powder or chocolate chips for a chocolate peanut butter strawberry ice cream.
- Nut-Free Version: Substitute peanut butter with sunbutter or almond butter to cater to nut allergies.
- Extra Crunch: Toss in some crushed graham crackers or chopped nuts for added texture contrast.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Absolutely! Simply mix the ingredients and pour them into a shallow dish. Freeze for about 1 hour, then stir every 30 minutes until it’s creamy.
What can I use instead of sweetened condensed milk?
You can use a homemade version by simmering milk and sugar until thickened or try coconut cream for a dairy-free alternative.
How do I know when the ice cream is ready?
The ice cream is ready when it has a soft-serve consistency. It should be thick enough to hold its shape but still creamy.
Conclusion
Making Peanut Butter Strawberry Ice Cream at home is a delicious way to treat yourself and your loved ones. With simple ingredients and straightforward steps, you can create this refreshing dessert that bursts with flavor. Don’t hesitate to give it a try and customize it to your liking! Let’s churn up some smiles together. Happy ice cream making!
Peanut Butter Strawberry Ice Cream
Ingredients
Method
- Toss the sliced strawberries in a bowl with a tablespoon of sugar and let them sit for about 15 minutes to release their juices.
- In another bowl, combine peanut butter, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Gently fold the juicy strawberries into the peanut butter mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Scoop out your homemade peanut butter strawberry ice cream and serve.