Why Make This Parmesan Crusted Chicken
Parmesan Crusted Chicken is a delightful dish that combines crispy, golden-brown breadcrumbs with the rich, nutty flavor of Parmesan cheese. This recipe is simple yet sophisticated, making it perfect for a weekday family dinner or even a special occasion. The alluring aroma of frying chicken will draw everyone to the kitchen, while the crunchy exterior paired with juicy chicken makes for a satisfying meal. It’s a great way to elevate your standard chicken dinner with minimal effort!
How to Make Parmesan Crusted Chicken
Creating Parmesan Crusted Chicken is an easy process that requires just a few simple steps. You’ll start by seasoning the chicken, dipping it into a flavorful egg mixture, and coating it with a blend of breadcrumbs and Parmesan cheese. A quick sear in the skillet adds a lovely texture, followed by a short bake in the oven to ensure the chicken is perfectly cooked. This method guarantees a deliciously crispy outside while keeping the inside tender and juicy.
Ingredients:
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs and Parmesan cheese together until well combined.
- In another bowl, beat the egg and season with salt and pepper.
- Dip each chicken breast into the egg mixture, allowing any excess egg to drip off, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Add enough oil to cover the bottom of the pan but don’t overdo it.
- Sear the chicken breasts on both sides until they turn golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot and enjoy!
Nutritional Information
Per serving (1 chicken breast):
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 500mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 32g
How to Serve Parmesan Crusted Chicken
Parmesan Crusted Chicken is incredibly versatile! It’s delicious served alongside a fresh garden salad or creamy mashed potatoes. You can also add a side of roasted vegetables, like asparagus or zucchini, to enhance the meal’s overall flavor profile. For a comforting twist, consider serving it over pasta with marinara sauce and a sprinkle of additional Parmesan.
How to Store Parmesan Crusted Chicken
To store leftover Parmesan Crusted Chicken, allow it to cool completely, then place it in an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing the chicken. Wrap each piece tightly in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 3 months. To reheat, simply bake it in the oven at 350°F (175°C) until warmed through.
Expert Tips for Perfect Parmesan Crusted Chicken
- For extra crunch, use panko breadcrumbs instead of traditional breadcrumbs.
- If you want to enhance the flavor even more, add Italian seasoning or garlic powder to the breadcrumb mixture.
- Don’t skip the searing step! It locks in moisture and creates a gorgeous golden crust.
- Ensure your chicken breasts are of even thickness to promote even cooking throughout.
- Let the chicken rest for a few minutes before serving to maintain its juiciness.
Delicious Variations
- Herbed Chicken: Add fresh herbs like basil, oregano, or thyme to the breadcrumb mixture for an aromatic twist.
- Spicy Kick: Incorporate crushed red pepper flakes into the breadcrumb mix for a spicy variation.
- Cheesy Spinach: Mix sautéed spinach and ricotta cheese on top of the chicken before baking for a creamy addition.
- Crispy Lemon: Drizzle lemon juice over the chicken and garnish with lemon zest before serving for a bright flavor contrast.
Frequently Asked Questions
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, make sure to thaw them completely before cooking to ensure even cooking. It’s best to thaw in the refrigerator overnight or use the defrost setting on your microwave.
2. What kind of breadcrumbs should I use?
You can use regular or panko breadcrumbs. Panko gives a lighter, crispier coating, while regular breadcrumbs may provide a denser texture. Use what you have on hand!
3. Can I bake instead of frying?
Absolutely! If you prefer a healthier option, you can skip the frying step entirely. Simply coat the chicken and place it on a baking sheet lined with parchment paper. Brush a little olive oil on top and bake at the same temperature for about 25-30 minutes or until cooked through.
Conclusion
Parmesan Crusted Chicken is not just another recipe; it’s a delightful journey of flavors and textures that your family is sure to love. It’s simple to prepare and can be easily customized to suit your tastes. So, why not gather your ingredients and give this delicious dish a try? Once you serve it up, expect compliments from family and friends alike! Share your results and let us know how you enjoyed this recipe! Happy cooking!
Parmesan Crusted Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs and Parmesan cheese together until well combined.
- In another bowl, beat the egg and season with salt and pepper.
- Dip each chicken breast into the egg mixture, allowing any excess egg to drip off, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat, covering the bottom of the pan.
- Sear the chicken breasts on both sides until they turn golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through and reaches an internal temperature of 165°F (75°C).