Oven-Baked Dumplings with Peanut Sauce offer a delightful combination of flavors that is both comforting and satisfying. This easy-to-make dish features tender dumplings nestled in a rich, creamy peanut sauce, accented with vibrant vegetables. Perfect for busy weeknights or a casual gathering with friends, these dumplings bring a taste of Asia right to your kitchen without all the fuss of traditional frying methods.
Why Make This Oven-Baked Dumplings with Peanut Sauce
There are plenty of reasons to try this Oven-Baked Dumplings with Peanut Sauce recipe. First, it’s an incredibly straightforward dish that simplifies the often labor-intensive process of making dumplings from scratch. Using frozen dumplings cuts down on preparation time, while the oven-baking method ensures they cook evenly without the need for frying.
The creamy peanut sauce is a standout in this dish. Its nutty richness paired with a touch of garlic and umami from soy sauce creates a deeply satisfying flavor experience. Plus, the vibrant broccoli florets not only add a pop of color but also provide a nice crunch that complements the dumplings perfectly. Whether you’re a seasoned cook or just beginning your culinary journey, this dish is an accessible option that guarantees great taste with minimal effort.
How to Make Oven-Baked Dumplings with Peanut Sauce
Making Oven-Baked Dumplings with Peanut Sauce is as easy as pie! Here’s how you can whip up this delicious dish in just a few simple steps. With only a handful of ingredients required and little prep work, you’ll find yourself reaching for this recipe time and time again.
Ingredients:
- ¼ cup sliced green onions
- ¼ cup chopped fresh cilantro
- 1 tablespoon sesame seeds
- 2–4 tablespoons chili crisp (optional, for spice)
- 2 cups broth or water
- ⅔ cup creamy peanut butter
- 3 garlic cloves, minced
- 4 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 14–20 frozen dumplings (depending on dish size)
- 2 cups broccoli florets, trimmed into small pieces
Directions:
- Preheat the oven to 400°F (200°C) and prepare a medium casserole dish or oven-safe braiser.
- Pour the broth into the baking dish and add peanut butter, minced garlic, soy sauce, and rice vinegar. Whisk until mostly smooth.
- Place the frozen dumplings flat-side down into the sauce and spoon some sauce over each dumpling to coat them.
- Arrange the broccoli florets around the dumplings, ensuring they are partially covered by the sauce.
- Cover the dish with a lid or foil and bake for 20 minutes.
- Remove the cover and stir the sauce gently. Let sit uncovered for 5 minutes to thicken slightly.
- Sprinkle with green onions, cilantro, sesame seeds, and chili crisp, if desired.
- Serve directly from the baking dish and enjoy.
Nutritional Information
Each serving of Oven-Baked Dumplings with Peanut Sauce offers a robust nutritional profile:
- Calories: 320
- Protein: 10g
- Total Fat: 20g (Saturated Fat: 3g)
- Carbohydrates: 30g (Dietary Fiber: 3g, Sugars: 2g)
- Sodium: 480mg
This dish is rich in protein and healthy fats from peanut butter, along with vitamins and minerals from broccoli.
How to Serve Oven-Baked Dumplings with Peanut Sauce
Enjoy these dumplings straight from the oven for a cozy dinner. They make a fantastic main dish that pairs beautifully with a simple side salad or steamed rice. For a fun gathering, set them out as an appetizer—guests can serve themselves directly from the dish. Don’t forget to offer extra chili crisp on the side for those who love a spicy kick!
How to Store Oven-Baked Dumplings with Peanut Sauce
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, ensuring the dumplings don’t dry out. For longer storage, you can freeze the baked dumplings in a freezer-safe container for up to 2 months. Simply reheat from frozen, adding a bit of broth or water to prevent them from drying out.
Expert Tips for Perfect Oven-Baked Dumplings with Peanut Sauce
- Use a Quality Peanut Butter: A creamy, natural peanut butter will yield the best results in this sauce.
- Adjust the Spice: Control the amount of chili crisp based on your preference for heat. You can also use red pepper flakes or sriracha as alternatives.
- Make it a Meal: Add other vegetables like bell peppers or snap peas for extra nutrition and color.
Delicious Variations
- Vegetarian Option: Use vegetable broth instead of chicken broth for a plant-based twist.
- Protein Boost: Add cooked shredded chicken or tofu for added protein.
- Grain Variation: Serve over quinoa or brown rice instead of just broccoli for a heartier meal.
Frequently Asked Questions
Can I make my dumplings from scratch?
Yes! If you prefer homemade dumplings, you can use your favorite dough and filling. Just ensure they are fully cooked before baking.What if I don’t have peanut butter?
You can substitute with almond butter or sunbutter for a different flavor profile. Adjust the sweetness as needed.How do I know when the dumplings are done?
Dumplings are typically done when they are heated through and the skin turns slightly golden. Ensure the sauce is warm and bubbly before serving.
Conclusion
Oven-Baked Dumplings with Peanut Sauce is a fantastic dish that combines simplicity with incredible flavor, making it perfect for any occasion. You’ll love the ease of preparation and the satisfying blend of textures and tastes. So why not give this recipe a try? Gather your ingredients and get cooking! Your taste buds—and your friends—will thank you!
Oven-Baked Dumplings with Peanut Sauce
Ingredients
Method
- Preheat the oven to 400°F (200°C) and prepare a medium casserole dish or oven-safe braiser.
- Pour the broth into the baking dish and add peanut butter, minced garlic, soy sauce, and rice vinegar. Whisk until mostly smooth.
- Place the frozen dumplings flat-side down into the sauce and spoon some sauce over each dumpling to coat them.
- Arrange the broccoli florets around the dumplings, ensuring they are partially covered by the sauce.
- Cover the dish with a lid or foil and bake for 20 minutes.
- Remove the cover and stir the sauce gently. Let sit uncovered for 5 minutes to thicken slightly.
- Sprinkle with green onions, cilantro, sesame seeds, and chili crisp, if desired.
- Serve directly from the baking dish and enjoy.