Classic Meatloaf

Classic meatloaf is a beloved comfort food that brings back memories of family dinners and the warmth of home-cooked meals. It’s simple to make, filling, and incredibly versatile, making it a perfect go-to dish for busy weeknights or cozy weekends. With its beautiful golden crust and savory filling, this classic recipe will have your family clamoring for seconds.

Why Make This Classic Meatloaf

There are countless reasons to whip up this classic meatloaf. First and foremost, it’s a dish that combines simple ingredients and minimal preparation with maximum flavor. There’s something comforting about the aroma that fills the kitchen as it bakes, making everyone feel at home. Plus, meatloaf is a great way to use up leftovers, and you can customize it easily according to your family’s tastes. Whether you enjoy it with mashed potatoes or a side of green beans, this dish is sure to be a hit.

How to Make Classic Meatloaf

Making classic meatloaf is straightforward, even for beginner cooks. You only need to gather your ingredients and follow a few simple steps. This recipe combines ground beef with breadcrumbs, eggs, and seasonings to create a flavorful loaf that bakes to perfection. The trick is to blend the ingredients well without overmixing, resulting in a tender texture.

Ingredients:

• 1 1/2 pounds ground beef (80/20)
• 3/4 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• 1/3 cup ketchup (for topping)
• 1 tablespoon brown sugar (for topping)
• 1 teaspoon vinegar (for topping)

Directions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
2. In a large bowl, soak the breadcrumbs in milk for 3–5 minutes. This helps to keep the meatloaf moist.
3. Add ground beef, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley to the bowl. Mix gently until combined – be careful not to overmix, as this can lead to a dense loaf.
4. Shape the meat mixture into a loaf on a baking sheet or press it into a loaf pan for a more uniform shape.
5. In a separate bowl, mix together the topping ingredients (ketchup, brown sugar, vinegar) and spread it evenly over the top of the loaf to create a sweet and tangy glaze.
6. Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C). This ensures that your meatloaf is cooked through but still juicy.
7. Let rest for 10 minutes before slicing and serving. This resting time allows the juices to redistribute, giving you moist, delicious slices.

Nutritional Information

For one serving (approximately 1/8 of the meatloaf):

• Calories: 290
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 650mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 24g

How to Serve Classic Meatloaf

Classic meatloaf pairs beautifully with a variety of sides. Serve it with creamy mashed potatoes and string beans for a traditional meal. For a lighter option, consider a fresh salad or roasted vegetables. You can also slice up the meatloaf and make hearty sandwiches the next day—just add some pickles and mustard, and you’re all set!

How to Store Classic Meatloaf

To store meatloaf, allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to 3–4 days. If you want to keep it longer, meatloaf also freezes well! Wrap it tightly in foil or plastic wrap and store in the freezer for up to 3 months. Thaw overnight in the refrigerator when you’re ready to enjoy it again.

Expert Tips for Perfect Classic Meatloaf

• Use a mix of lean and fatty ground beef (like 80/20) for the best flavor and texture.
• Don’t skip soaking the breadcrumbs! This prevents the meatloaf from becoming dry.
• Consider adding other seasonings or vegetables, such as bell pepper or mushrooms, for additional flavor.
• If you prefer a spicier kick, you can mix in a dash of hot sauce or chili flakes.

Delicious Variations

1. Turkey Meatloaf: Swap the beef for ground turkey for a lighter version. Just add some additional seasonings to enhance the flavor.
2. Italian Meatloaf: Add Italian seasoning and swap ketchup for marinara sauce, then top with mozzarella cheese for a cheesy finish.
3. BBQ Meatloaf: Incorporate BBQ sauce into the meat mixture and replace the ketchup topping with more BBQ sauce for a smoky flavor.

Frequently Asked Questions

• Can I make meatloaf in advance?
  Yes! You can prepare the meat mixture a day ahead and store it in the fridge. Just bake it when you’re ready to enjoy.

• What can I substitute for breadcrumbs?
  You can use crushed crackers, oats, or even almond flour for a gluten-free option.

• How do I know when my meatloaf is done?
  The best way to check doneness is by using a meat thermometer. It should read 160°F (71°C) when fully cooked.

Conclusion

Classic meatloaf is not just a delicious meal; it’s a hearty dish that brings comfort and warmth to any table. With its rich flavors and satisfying texture, it’s bound to become a family favorite. Try this recipe, and I guarantee it will please everyone, from picky eaters to culinary adventurers. Don’t hesitate to share your experience or variations, and happy cooking!

Classic Meatloaf

Classic meatloaf is a beloved comfort food that combines simple ingredients into a flavorful, filling dish that’s perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Meatloaf Ingredients

• 1.5 pounds ground beef (80/20) For best flavor and texture, use a mix of lean and fatty ground beef.
• 3/4 cup breadcrumbs Soak in milk to keep the meatloaf moist.
• 1/2 cup milk Used to soak breadcrumbs.
• 2 large eggs Large eggs to bind the mixture.
• 1 small onion, finely chopped Adds flavor to the meatloaf.
• 2 cloves garlic, minced Enhances the flavor.
• 1 tablespoon Worcestershire sauce Adds a depth of flavor.
• 1/4 cup ketchup Incorporated into the meat mixture.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional) For added flavor.

Topping Ingredients

• 1/3 cup ketchup For topping.
• 1 tablespoon brown sugar For the topping's sweetness.
• 1 teaspoon vinegar For a tangy flavor in the topping.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
2. In a large bowl, soak the breadcrumbs in milk for 3–5 minutes to ensure moistness.
3. Add ground beef, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley to the bowl. Mix gently until combined, being careful not to overmix.
4. Shape the meat mixture into a loaf on a baking sheet or press it into a loaf pan.
5. In a separate bowl, mix together the topping ingredients (ketchup, brown sugar, vinegar) and spread it evenly over the loaf.

Baking

1. Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
2. Let rest for 10 minutes before slicing and serving.

Notes

Store leftover meatloaf wrapped in plastic wrap or in an airtight container in the refrigerator for 3-4 days or freeze wrapped tightly for up to 3 months.