Classic Chicken Parmesan

Classic Chicken Parmesan is a beloved dish that brings a taste of Italy right into your kitchen. This comforting meal combines tender, juicy chicken breasts with crispy breadcrumbs, rich marinara sauce, and gooey melted cheese to create a delicious experience with every bite. Whether you’re cooking for your family or entertaining friends, this recipe is sure to impress and satisfy.

Why Make This Classic Chicken Parmesan

Making Classic Chicken Parmesan is not just about indulging in a delightful meal; it’s also about creating memories around the dinner table. The crispy crust coupled with the savory marinara sauce and melted cheese makes this dish mouthwatering and visually appealing. It offers a perfect balance of flavors, and its warm, comforting qualities make it an excellent choice for any occasion. Plus, it’s a fantastic way to introduce kids to cooking and serve them a dish they’ll love.

How to Make Classic Chicken Parmesan

Preparing Classic Chicken Parmesan is straightforward, even for novice cooks. The key is to set up your workstation efficiently and follow the cooking steps. Don’t forget that timing is crucial for achieving that golden crust and melting cheese. This recipe not only delivers on taste but also teaches you important cooking techniques like breading and frying, which you can use in many other dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third bowl.
4. Dredge each chicken breast in flour, dip in egg, then coat in the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat, and fry the breaded chicken until golden brown on both sides (about 4-5 minutes per side).
6. In a baking dish, spread some marinara sauce on the bottom. Place the fried chicken on top, then cover with the remaining marinara sauce and sprinkle mozzarella cheese on top.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
8. Serve with pasta, salad, or garlic bread.

Nutritional Information

Per serving (1 piece of chicken with sauce and cheese):

• Calories: 450
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 140mg
• Sodium: 900mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 35g

How to Serve Classic Chicken Parmesan

You can enjoy Classic Chicken Parmesan in numerous ways. For a traditional Italian meal, serve it over a bed of spaghetti or alongside a crisp Caesar salad. It also pairs beautifully with garlic bread, making it a complete and satisfying dinner. If you’re hosting a gathering, slice the chicken into smaller portions for easy serving as an appetizer. Sprinkle fresh basil or parsley on top for a pop of color and extra flavor.

How to Store Classic Chicken Parmesan

To store leftovers, allow the chicken to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing it. Wrap the chicken tightly in plastic wrap and then in aluminum foil, or use an airtight freezer container. It can last in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through.

Expert Tips for Perfect Classic Chicken Parmesan

• Pound the Chicken: For even cooking, lightly pound the chicken breasts to an even thickness.
• Don’t Skip the Resting Time: Let the chicken rest after frying for a few minutes before placing it in the oven. This helps keep it juicy.
• Experiment with Cheeses: While mozzarella and Parmesan are traditional, feel free to mix in provolone or even some goat cheese for a different flavor profile.
• Homemade Sauce: If time allows, use a homemade marinara sauce for an extra layer of freshness.

Delicious Variations

• Eggplant Parmesan: Substitute chicken with breaded and fried eggplant slices for a vegetarian version.
• Spicy Chicken Parmesan: Add crushed red pepper flakes to the breadcrumb mixture for a kick.
• Herbed Chicken Parmesan: Mix fresh or dried herbs like basil, oregano, or thyme into the breadcrumbs for added flavor.

Frequently Asked Questions

• Can I use frozen chicken breasts?
  Yes, you can use frozen chicken, but it’s best to thaw them completely before cooking. This ensures even cooking and allows the breading to adhere better.

• What is the best way to reheat this dish?
  To retain its crispiness, reheat the chicken in the oven rather than the microwave. Bake at 350°F (175°C) until heated through.

• Can I make this dish ahead of time?
  Absolutely! You can prepare the chicken and top it with sauce and cheese, then refrigerate or freeze before baking. Just bake it right before serving.

Conclusion

Classic Chicken Parmesan is not just a meal; it’s an experience that delights the senses and warms the heart. The combination of crispy chicken, tangy marinara, and gooey cheese is always a crowd-pleaser. Now that you have this easy-to-follow recipe, why not gather your ingredients and give it a try? Don’t forget to share your cooking adventures and let us know how it turned out! Happy cooking!