The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with a batch of delightful Christmas cookies? These cookies are not only fun to make, but they also fill your home with the warm, sugary aroma of baking. Whether you’re hosting a festive gathering or simply want to enjoy them with your family, these cookies will bring joy to your holiday season.
Why Make This Christmas Cookies
Christmas cookies are a timeless tradition that brings people together. With their soft, chewy texture and rich buttery flavor, these cookies are irresistible. They’re also versatile – you can add chocolate chips for a classic treat or colorful sprinkles to make them festive for any holiday gathering. Plus, baking together can create cherished memories with friends and family as you design and decorate your cookies. These cookies not only taste great but also bring joy and connection during the holiday season.
How to Make Christmas Cookies
Making these Christmas cookies is straightforward and enjoyable! Just gather your ingredients, follow the steps carefully, and in no time, you’ll have a platter of warm cookies ready to share. The process itself is almost as delightful as enjoying the cookies. As you mix and bake, the scents of vanilla and sweetness will fill your kitchen, creating a festive atmosphere that’s sure to lift spirits.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups chocolate chips or sprinkles (for variation)
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients until well combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass, and top with chocolate chips or colorful sprinkles if desired.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges turn golden brown.
- Let cool on wire racks and enjoy your festive cookies!
Nutritional Information
- Calories: 200 per cookie
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Note: Values are estimated based on an average serving size of one cookie.
How to Serve Christmas Cookies
These cookies are perfect for any occasion, whether it’s a holiday party, a cozy family night, or as gifts for neighbors and friends. Present them on a beautiful platter, perhaps adorned with some seasonal decorations. Pair them with a warm glass of milk or hot cocoa for an extra cozy touch. You can also use them as festive party favors or in holiday-themed cookie boxes!
How to Store Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last about a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container for up to three months. To enjoy them later, thaw at room temperature for a few hours before serving.
Expert Tips for Perfect Christmas Cookies
- Ensure your butter is softened at room temperature for the best creaming results.
- Don’t overmix your dough after adding the dry ingredients, as this can make the cookies tough.
- Experiment with different toppings like nuts or dried fruit for a unique flavor twist.
- For a more pronounced vanilla flavor, consider using vanilla bean paste instead of extract.
- Use a cookie scoop for uniform size and shape.
Delicious Variations
- Peppermint Christmas Cookies: Add crushed peppermint candies to the dough for a festive twist.
- Nutty Cookies: Stir in chopped walnuts or pecans for added crunch and flavor.
- White Chocolate Cranberry: Substitute some of the chocolate chips for white chocolate chips and add dried cranberries.
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture may be slightly different. Unsalted butter is recommended for the best flavor.
What can I substitute for the egg?
You can use a flaxseed meal or chia seed mixture as a vegan substitute (1 tablespoon of flax or chia seeds mixed with 3 tablespoons of water equals one egg).
How do I ensure my cookies stay soft?
To keep your cookies soft, avoid overbaking them and store them in an airtight container as soon as they cool. You might also add a slice of bread to the container; the moisture helps keep cookies soft.
Conclusion
Baking Christmas cookies is not just about making a delicious treat; it’s about creating lasting memories and sharing joy during the festive season. With easy-to-follow steps and a few simple ingredients, these cookies can quickly become a beloved family tradition. So gather your loved ones, roll up your sleeves, and start mixing! We invite you to try this recipe, customize it, and enjoy the sweet results. Happy baking!
Christmas Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients until well combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass, and top with chocolate chips or colorful sprinkles if desired.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges turn golden brown.
- Let cool on wire racks before enjoying your festive cookies.