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Christmas Cookies

These delightful Christmas cookies are soft, chewy, and perfect for any festive occasion, filling your home with sweet aromas.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 1/2 cups sugar
  • 1 large egg Can substitute with a flaxseed or chia mixture for vegan options.
  • 1 teaspoon vanilla extract Vanilla bean paste can be used for a richer flavor.
Additions
  • 3 cups chocolate chips or sprinkles Use for topping, can vary as per preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
  3. In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually blend in the dry ingredients until well combined.
Baking
  1. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
  2. Flatten each ball slightly with the bottom of a glass, and top with chocolate chips or colorful sprinkles if desired.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the edges turn golden brown.
  4. Let cool on wire racks before enjoying your festive cookies.

Notes

For storage, keep cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Let them thaw at room temp before serving. Live variations include adding crushed peppermint candies or nuts.