Why Make This Breakfast Sliders on Hawaiian Rolls
Breakfast sliders on Hawaiian rolls are the perfect blend of sweet and savory, making them a fantastic choice for any morning gathering or brunch. The soft, pillowy texture of the Hawaiian rolls complements the rich flavors of eggs, cheese, and your choice of bacon or sausage beautifully. Easy to prepare and delightful to eat, these sliders deliver a warm, homey feel that gets everyone excited for breakfast. Plus, they’re incredibly versatile and can be made in advance, making your mornings a little easier.
How to Make Breakfast Sliders on Hawaiian Rolls
Making breakfast sliders on Hawaiian rolls is a breeze. You’ll essentially be layering delicious ingredients into a warm, cheesy sandwich that’s completely satisfying. This recipe takes minimal time and effort, allowing you to whip up a crowd-pleaser without spending all day in the kitchen. Let’s dive into the simple steps and ingredients needed to create these mouthwatering sliders.
Ingredients:
- Hawaiian rolls
- Eggs
- Cheese (cheddar or American)
- Cooked bacon or breakfast sausage
- Butter
- Salt
- Pepper
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- In a skillet, cook the eggs, seasoning with salt and pepper.
- Layer the cooked eggs, cheese, and bacon or sausage on the bottom half of the rolls.
- Place the top halves of the rolls over the fillings.
- Melt butter and brush it over the top of the rolls.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops of the rolls are golden.
- Remove from the oven, slice, and serve warm.
Nutritional Information
Per serving (1 slider):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 95mg
- Sodium: 480mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 10g
(Note: Nutritional values may vary based on specific ingredients used.)
How to Serve Breakfast Sliders on Hawaiian Rolls
These breakfast sliders shine at brunches, family breakfasts, or even casual gatherings. Serve them warm with a side of fresh fruit or crispy hash browns for a balanced meal. They’re also great for tailgating or holiday parties, where people can grab them easily while mingling. Don’t forget to have a selection of condiments like hot sauce or ketchup on the side for those who like a little extra flavor punch!
How to Store Breakfast Sliders on Hawaiian Rolls
If you have leftovers (although they might disappear quickly!), you can store your sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes, or until warmed through. You can also freeze them before baking; simply wrap the entire dish tightly in plastic wrap and aluminum foil. They’ll keep well in the freezer for up to 2 months. Just remember to bake them straight from the freezer – it may take a few extra minutes.
Expert Tips for Perfect Breakfast Sliders on Hawaiian Rolls
- Customize it: Feel free to switch up the fillings! Try adding sautéed vegetables like bell peppers or spinach for a nutritious kick.
- Cheese variety: Both cheddar and American cheese melt beautifully, but you can even use pepper jack for a little heat.
- Precook your meats: If you prefer breakfast sausage, make sure it’s fully cooked before layering it with your eggs.
- Make ahead: These sliders can be assembled the night before and stored in the fridge. Just pop them in the oven in the morning for a quick breakfast!
Delicious Variations
- Vegetarian Delight: Substitute the bacon or sausage with avocado slices or sautéed mushrooms and spinach for a meat-free option.
- Fiesta Sliders: Add diced jalapeños and a sprinkle of taco seasoning to the eggs for a spicy twist.
- Sweet and Savory: Spread a thin layer of cream cheese or honey on the rolls before adding the egg and cheese for a hint of sweetness.
Frequently Asked Questions
1. Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs for a richer flavor. Just remember that whole eggs will add a bit more fat and calories compared to egg whites.
2. How can I keep my sliders from getting soggy?
To prevent sogginess, make sure the egg mixture isn’t too watery and consider toasting the Hawaiian roll bottoms slightly in the oven before adding the ingredients.
3. Can I prepare these sliders without baking them first?
Absolutely! You can assemble the sliders and then grill them on a skillet until the cheese melts and the rolls are golden brown. Just flip them carefully.
Conclusion
Breakfast sliders on Hawaiian rolls are not just a meal; they’re a delightful experience that everyone will love. They are easy to customize, simple to prepare, and incredibly satisfying. Whether for a family breakfast or a fun brunch with friends, these sliders are sure to please. So why not give them a try? Grab your ingredients, gather your loved ones, and enjoy a delicious start to your day! We would love to hear how your sliders turn out, so don’t forget to share your thoughts!
Breakfast Sliders on Hawaiian Rolls
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- In a skillet, cook the eggs, seasoning with salt and pepper.
- Layer the cooked eggs, cheese, and bacon or sausage on the bottom half of the rolls.
- Place the top halves of the rolls over the fillings.
- Melt butter and brush it over the top of the rolls.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops of the rolls are golden.
- Remove from the oven, slice, and serve warm.