Go Back
Breakfast sliders made with Hawaiian rolls for a tasty morning meal

Breakfast Sliders on Hawaiian Rolls

A perfect blend of sweet and savory, these breakfast sliders on Hawaiian rolls are easy to prepare and delightful to eat, making them ideal for any morning gathering or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Buns and Filling
  • 12 rolls Hawaiian rolls
  • 6 large Eggs Can use whole eggs or egg whites.
  • 1 cup Cheese (cheddar or American) Can use pepper jack for a little heat.
  • 8 slices Cooked bacon or breakfast sausage Ensure meats are fully cooked.
For Assembly
  • 2 tablespoons Butter Melted for brushing on top.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. In a skillet, cook the eggs, seasoning with salt and pepper.
Assembly
  1. Layer the cooked eggs, cheese, and bacon or sausage on the bottom half of the rolls.
  2. Place the top halves of the rolls over the fillings.
  3. Melt butter and brush it over the top of the rolls.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops of the rolls are golden.
  2. Remove from the oven, slice, and serve warm.

Notes

These sliders can be customized with various fillings and served warm with sides like fresh fruit or crispy hash browns.