Why Make This Breakfast Casserole with Biscuits
Breakfast casseroles are a fantastic way to bring people together around the breakfast table. They combine convenience with taste, and this Breakfast Casserole with Biscuits does just that! It’s deliciously hearty, easy to whip up, and perfect for busy mornings or leisurely weekends. The flaky biscuits create a wonderful base that soaks up the rich flavors of eggs and cheese, while the addition of sausage or bacon makes it even more satisfying. Plus, you can customize it to fit everyone’s tastes by adding your favorite vegetables or other toppings. A slice of this casserole is not just a meal; it’s a warm, comforting hug served on a plate!
How to Make Breakfast Casserole with Biscuits
Making this breakfast casserole is a breeze. With just a few simple steps, you can prepare a dish that’ll impress your family and friends. Start by preheating your oven and getting your ingredients ready. The sensation of cutting the biscuits and mixing the eggs is a great way to get started. Just imagine the aroma of fluffy eggs and melting cheese filling your kitchen as it bakes. Whether it’s for a holiday brunch or a quick weekday morning, this recipe delivers flavor without the fuss.
Ingredients:
- 1 can refrigerated biscuits
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon (optional)
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup chopped onions (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, cut the biscuits into quarters and spread them across the bottom.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the biscuits, ensuring everything is evenly coated.
- Sprinkle shredded cheese, cooked sausage or bacon, bell peppers, and onions on top, distributing them evenly.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown, filling your kitchen with a delightful smell.
- Let it cool for a few minutes before serving, allowing it to set up a little for easier slicing.
Nutritional Information
Per serving (assuming 8 servings):
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 180mg
- Sodium: 600mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 11g
How to Serve Breakfast Casserole with Biscuits
This casserole is versatile in its serving options. You can serve it hot out of the oven as the centerpiece of a breakfast spread. Pair it with a fresh fruit salad or some yogurt for a refreshing contrast. For a brunch gathering, consider serving it alongside mimosas or coffee. You could even serve individual portions for a buffet-style setting—just cut it into squares and let everyone help themselves!
How to Store Breakfast Casserole with Biscuits
If you have leftovers (though that’s usually rare), store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last about two months in the freezer. Reheat it in the oven for the best results, or you can use the microwave for a quicker option.
Expert Tips for Perfect Breakfast Casserole with Biscuits
- Grease the dish well: This will help prevent sticking and make clean-up a breeze.
- Customize to your liking: Feel free to swap the cheese for your favorite type or add more veggies for extra flavor and nutrition.
- Let it rest: Giving the casserole a few minutes to cool before slicing will help maintain its shape and make for prettier portions.
- Add some spice: If you enjoy a little heat, consider adding diced jalapeños or a sprinkle of red pepper flakes.
Delicious Variations
- Veggie Lovers Casserole: Omit the meat and load up on spinach, mushrooms, and tomatoes for a delicious vegetarian option.
- Tex-Mex Casserole: Add some salsa, black beans, and pepper jack cheese for a southwest twist.
- Smoked Salmon Casserole: Replace the meat with chunks of smoked salmon and add dill for a unique brunch take.
Frequently Asked Questions
Can I use frozen biscuits?
Yes! Just make sure to thaw them before cutting them into quarters and following the recipe as normal.What if I don’t have milk?
You can substitute with half-and-half or even non-dairy milk like almond or oat milk for a lighter option.Is it okay to prepare it the night before?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. Just increase the baking time by a few minutes in the morning as it will be cold from the fridge.
Conclusion
This Breakfast Casserole with Biscuits is an easy, delicious option for breakfast or brunch that’s sure to please everyone at the table. Its comforting flavors, paired with the flaky texture of biscuits, make it a standout dish that’s perfect for any occasion. Whether you enjoy it on a special holiday morning or as a quick weekday meal, you’re bound to come back for seconds. So gather your loved ones, create this delightful casserole, and enjoy the smiles that come with each delicious bite! Happy cooking!
Breakfast Casserole with Biscuits
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, cut the biscuits into quarters and spread them across the bottom.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the biscuits, ensuring everything is evenly coated.
- Sprinkle shredded cheese, cooked sausage or bacon, bell peppers, and onions on top, distributing them evenly.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving, allowing it to set up a little for easier slicing.