Bread Machine Recipes

Why Make This Bread Machine Recipes

Making bread at home has never been easier, thanks to the conveniences of a bread machine. This recipe offers a foolproof method for creating a delightful, homemade loaf that is soft, fluffy, and perfectly crusted. The aroma of freshly baked bread filling your kitchen can turn any ordinary day into something special. Whether you’re a seasoned baker or a complete novice, this bread machine recipe is perfect for everyone.

How to Make Bread Machine Recipes

Making bread in a bread machine is straightforward and requires minimal effort. Simply gather your ingredients, add them to the machine in the correct order, select the appropriate setting, and let the machine do the work! There’s something incredibly rewarding about pulling a warm loaf from the machine, and it’s a fantastic way to kickstart your baking journey.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine yeast
• 1 cup water
• 1/4 cup vegetable oil or melted butter

Directions:

1. Add water, oil, flour, sugar, salt, and yeast to the bread machine pan in the order listed.
2. Select the Basic or White Bread setting on the machine.
3. Start the machine and let it mix and bake according to the manufacturer’s instructions.
4. Once done, remove the bread from the pan and cool on a wire rack before slicing.

Nutritional Information

Per slice (assuming 12 slices per loaf):

• Calories: 150
• Total Fat: 5g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 120mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

How to Serve Bread Machine Recipes

Freshly baked bread is a fantastic addition to any meal. Serve warm slices with a pat of butter, or use it to make sandwiches filled with your favorite ingredients. For breakfast, try toasting it and adding jam or a sprinkle of cinnamon and sugar to elevate the flavor. It’s also perfect for dinner alongside soups or salads.

How to Store Bread Machine Recipes

To keep your bread fresh, store it in a cool, dry place. You can place the loaf in a bread box or wrap it in plastic wrap. For longer storage, consider slicing the bread and freezing it. It can last in the freezer for up to three months. Just pull out a slice or two when you need it and toast it directly from frozen.

Expert Tips for Perfect Bread Machine Recipes

• Ensure your yeast is fresh for the best results. If it’s near its expiration date, it may not rise well.
• Use the correct bread flour, as it has a higher protein content that helps with gluten development.
• If you want a softer crust, brush the crust with melted butter right after baking.
• To enhance the flavor, try adding herbs, spices, or even cheese to the dough before baking.

Delicious Variations

• Herb Bread: Add 2 tablespoons of your favorite dried herbs, like oregano or rosemary, to the dough for an aromatic twist.
• Cinnamon Raisin Bread: Mix in 1/2 cup of raisins and 1 tablespoon of cinnamon for a lovely breakfast treat.
• Cheese Bread: Fold in 1 cup of shredded cheese (like cheddar or mozzarella) for a savory option.

Frequently Asked Questions

• Can I use all-purpose flour instead of bread flour?
  Yes, but the bread may not be as fluffy since all-purpose flour has less gluten. For best results, stick with bread flour.

• What can I do if my bread doesn’t rise?
  Ensure your yeast is fresh and not expired. Double-check your measurements as inaccurate ingredients can prevent rising.

• Can I make this bread without a bread machine?
  Absolutely! You can knead the dough by hand or with a stand mixer. Allow the dough to rise in a warm place before baking in a preheated oven at 350°F (175°C) for about 30-40 minutes.

Conclusion

This bread machine recipe is a wonderful way to enjoy homemade bread without the hassle. It’s perfect for any time of the year and adaptable to suit your tastes. Whether you’re slicing it for sandwiches or serving it as a side, homemade bread always leaves a delightful impression. So, roll up your sleeves, gather your ingredients, and give this recipe a try—your taste buds will thank you! Happy baking!

Bread Machine Bread

A simple and foolproof method for creating soft, fluffy homemade bread using a bread machine.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Course: Bread, Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups bread flour Use bread flour for better gluten development.
• 1/4 cup sugar Adds a touch of sweetness.
• 1 1/2 teaspoons salt Enhances flavor.
• 2 teaspoons bread machine yeast Ensure yeast is fresh for best results.
• 1 cup water Add at room temperature.
• 1/4 cup vegetable oil or melted butter Can use either for moisture.

Method

 

Preparation

1. Add water, oil, flour, sugar, salt, and yeast to the bread machine pan in the order listed.
2. Select the Basic or White Bread setting on the machine.
3. Start the machine and let it mix and bake according to the manufacturer's instructions.
4. Once done, remove the bread from the pan and cool on a wire rack before slicing.

Notes

For a softer crust, brush with melted butter right after baking. Store bread in a cool, dry place or freeze for longer storage.