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A variety of homemade bread made using a bread machine

Bread Machine Bread

A simple and foolproof method for creating soft, fluffy homemade bread using a bread machine.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Bread, Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups bread flour Use bread flour for better gluten development.
  • 1/4 cup sugar Adds a touch of sweetness.
  • 1 1/2 teaspoons salt Enhances flavor.
  • 2 teaspoons bread machine yeast Ensure yeast is fresh for best results.
  • 1 cup water Add at room temperature.
  • 1/4 cup vegetable oil or melted butter Can use either for moisture.

Method
 

Preparation
  1. Add water, oil, flour, sugar, salt, and yeast to the bread machine pan in the order listed.
  2. Select the Basic or White Bread setting on the machine.
  3. Start the machine and let it mix and bake according to the manufacturer's instructions.
  4. Once done, remove the bread from the pan and cool on a wire rack before slicing.

Notes

For a softer crust, brush with melted butter right after baking. Store bread in a cool, dry place or freeze for longer storage.