Why Make This Bread Machine Cinnamon Rolls
If you’re craving a sweet and soft treat that fills your home with a warm aroma, then Bread Machine Cinnamon Rolls are the perfect recipe for you. These delightful rolls are not only easy to prepare but also offer a delightful combination of fluffy dough, sweet cinnamon, and creamy icing. Imagine biting into a warm roll, where the sweet, buttery flavors dance on your palate, making any morning feel special. Plus, using a bread machine simplifies the process, allowing you to enjoy homemade cinnamon rolls without the hassle of kneading the dough by hand.
How to Make Bread Machine Cinnamon Rolls
Making Bread Machine Cinnamon Rolls is surprisingly straightforward. You simply add your ingredients to the bread machine, hit a few buttons, and let the magic happen! The machine does all the hard work, mixing and kneading the dough to the perfect consistency. Then, you roll out the dough, fill it with a delightful cinnamon sugar mixture, and transform it into rolls that are baked to golden perfection. The result? Soft, gooey cinnamon rolls topped with a sweet icing that will have everyone coming back for seconds.
Ingredients:
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract
Directions:
- In the bread machine, combine warm milk, sugar, butter, and eggs, and mix well.
- Add flour, yeast, and salt, then select the dough setting on your bread machine.
- Once the dough is ready, roll it out on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon. For added flavor, toss in optional raisins or nuts.
- Roll the dough tightly and cut it into individual rolls.
- Place the rolls in a greased baking pan and let them rise for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until they turn golden brown.
- For the icing, mix powdered sugar, milk, and vanilla extract together, then drizzle over the cooled rolls.
Nutritional Information
Each serving of Bread Machine Cinnamon Rolls (based on 12 servings) contains approximately:
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
How to Serve Bread Machine Cinnamon Rolls
Bread Machine Cinnamon Rolls are perfect for any occasion. Serve them warm for breakfast alongside a cup of coffee or tea, or present them as a special treat for brunch with friends. They also make for a delightful afternoon snack. For an extra touch, garnish with chopped nuts or a sprinkle of cinnamon before presenting them at the table.
How to Store Bread Machine Cinnamon Rolls
To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week for longer storage. For even longer keeping, you can freeze the rolls for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
Expert Tips for Perfect Bread Machine Cinnamon Rolls
- Ensure proper yeast activation: Make sure your milk is warm but not hot—too high a temperature can kill the yeast.
- Flour Measurements: Measure flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense rolls.
- Softened Butter: Use room temperature butter for easy spreading; if it’s too hard, it won’t spread well on the dough.
- Let Them Rise: Don’t skip the rising time before baking; this step is crucial for light and fluffy rolls.
Delicious Variations
- Maple Cinnamon Rolls: Substitute the brown sugar with maple sugar for a unique twist.
- Chocolate Chip Cinnamon Rolls: Add 1 cup of chocolate chips into the filling for a gooey, sweet surprise.
- Nutty Roll: Incorporate a mix of chopped walnuts and pecans into the filling for extra crunch.
Frequently Asked Questions
What kind of yeast should I use for cinnamon rolls?
You can use instant yeast or active dry yeast. If you choose active dry yeast, you’ll need to activate it in warm water first according to package instructions.
Can I make cinnamon rolls without a bread machine?
Absolutely! You can mix and knead the dough by hand, then follow the rest of the directions as outlined.
What can I do if my cinnamon rolls didn’t rise?
If your rolls didn’t rise, it could be due to expired yeast or too cold of an environment. Ensure your yeast is fresh, and try placing the dough in a warmer area for rising.
Conclusion
Bread Machine Cinnamon Rolls are a wonderful addition to any home kitchen, combining the joys of baking with the convenience of a bread machine. The fluffy, sweet rolls topped with a creamy icing are sure to become a family favorite. Whether you’re serving them for breakfast or as a dessert, these rolls bring comfort and happiness. So go ahead, give this recipe a try, and don’t forget to share the love with friends and family! Happy baking!
Bread Machine Cinnamon Rolls
Ingredients
Method
- In the bread machine, combine warm milk, sugar, butter, and eggs, and mix well.
- Add flour, yeast, and salt, then select the dough setting on your bread machine.
- Once the dough is ready, roll it out on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon. Optionally, add raisins or nuts.
- Roll the dough tightly and cut it into individual rolls.
- Place the rolls in a greased baking pan and let them rise for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until they turn golden brown.
- Mix powdered sugar, milk, and vanilla extract together, then drizzle over the cooled rolls.