Salmon Burgers with Sriracha Slaw

Salmon Burgers with Sriracha Slaw

These Salmon Burgers with Sriracha Slaw are a delicious, healthy twist on traditional burgers, packed with flavor and quick to prepare, making them perfect for any occasion.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the Salmon Patties

1 lb salmon fillets, skin removed Ensure the salmon is freshest for best flavor.
1/4 cup breadcrumbs Crushed crackers or panko can be used as substitutes.
1 large egg
2 count green onions, chopped
1 tablespoon Dijon mustard
1 teaspoon garlic powder
to taste Salt and pepper

For the Sriracha Slaw

1 cup shredded cabbage
1/4 cup mayonnaise
1 tablespoon sriracha

For Assembly

4 pieces Burger buns
as needed Lettuce leaves For serving

Method

Preparation

Preheat the grill or a non-stick skillet over medium heat.
In a bowl, finely chop the salmon and combine it with breadcrumbs, egg, green onions, Dijon mustard, garlic powder, salt, and pepper.
Form the mixture into patties.

Cooking

Cook the patties for about 5-6 minutes on each side until fully cooked.

Making the Slaw

In another bowl, mix shredded cabbage, mayonnaise, sriracha, and a pinch of salt to make the slaw.

Assembly

Assemble the burgers by placing each salmon patty on a bun, topped with lettuce and sriracha slaw.
Serve immediately.

Notes

These burgers are best served hot off the grill or skillet. Can be paired with sweet potato fries or a fresh green salad. Store leftovers in the refrigerator for up to 2 days.