Why Make This Salmon Burgers with Sriracha Slaw
If you’re looking for a delicious, healthy twist on traditional burgers, these Salmon Burgers with Sriracha Slaw are the perfect choice! Not only are they packed with flavor, but they’re also quick and easy to prepare, making them an ideal meal for busy weeknights or casual weekend gatherings. Fresh salmon, combined with a zesty slaw, creates a delightful balance of tastes and textures that everyone will love. Plus, these burgers are a great way to incorporate more omega-3s into your diet while satisfying your taste buds!
How to Make Salmon Burgers with Sriracha Slaw
Making these salmon burgers is a breeze and doesn’t require any special culinary skills. With just a few simple steps, you’ll have mouthwatering patties sizzling on the grill or in a skillet, topped with a spicy-sweet slaw that adds a refreshing crunch.
So, whether you’re cooking for yourself or entertaining friends, salmon burgers can be a fun and satisfying dish that fits the mood perfectly.
Ingredients:
- 1 lb salmon fillets, skin removed
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- Burger buns
- Lettuce leaves for serving
Directions:
- Preheat the grill or a non-stick skillet over medium heat.
- In a bowl, finely chop the salmon and combine it with breadcrumbs, egg, green onions, Dijon mustard, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties for about 5-6 minutes on each side until fully cooked.
- In another bowl, mix shredded cabbage, mayonnaise, sriracha, and a pinch of salt to make the slaw.
- Assemble the burgers by placing each salmon patty on a bun, topped with lettuce and sriracha slaw.
- Serve immediately.
Nutritional Information
Per serving (1 salmon burger with slaw):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 490mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 18g
How to Serve Salmon Burgers with Sriracha Slaw
These salmon burgers are best served hot off the grill or skillet. Pair them with crispy sweet potato fries or a fresh green salad for a delightful meal. For a casual barbecue or picnic, consider serving them on a platter, allowing guests to assemble their burgers with their favorite toppings, such as avocado slices or extra sriracha for those who love an extra kick!
How to Store Salmon Burgers with Sriracha Slaw
If you have leftovers, store the cooked salmon patties in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or the microwave, although they are best enjoyed fresh. If you’ve made extra slaw, store that separately for up to 3 days in the fridge.
Expert Tips for Perfect Salmon Burgers with Sriracha Slaw
- Ensure the salmon is finely chopped; this helps the patties hold together better.
- If you don’t have breadcrumbs, crushed crackers or panko work well as substitutes.
- To enhance the flavor, try adding fresh herbs like dill or parsley to the salmon mix.
- Use the freshest salmon possible for the best taste and texture.
- Don’t overcrowd the grill or skillet; cook in batches if necessary for even cooking.
Delicious Variations
- Asian Flair: Swap out the sriracha for a teriyaki sauce in the slaw for a sweeter taste.
- Tropical Twist: Add diced pineapple to the slaw for a fruity contrast that complements the salmon.
- Mediterranean Style: Mix in chopped olives and feta cheese for a Greek-inspired spin.
Frequently Asked Questions
1. Can I use canned salmon for this recipe?
Yes, you can use canned salmon. Drain it well, and use about 1.5 cups of canned salmon instead of fresh.
2. How do I know when the salmon burgers are done?
Salmon burgers are cooked through when they reach an internal temperature of 145°F and are opaque in the center.
3. Can I freeze the salmon patties?
Absolutely! You can freeze uncooked salmon patties. Place parchment paper between layers to prevent sticking, and store them in a freezer-safe bag for up to 3 months.
Conclusion
These Salmon Burgers with Sriracha Slaw are not only delicious but also a healthy alternative to traditional beef burgers. If you’re looking for a quick, flavorful meal that delights the senses, this recipe is a must-try. Now that you have the steps, you’re ready to make your own! Give them a shot and let us know how it goes. Happy cooking!
Salmon Burgers with Sriracha Slaw
Ingredients
Method
- Preheat the grill or a non-stick skillet over medium heat.
- In a bowl, finely chop the salmon and combine it with breadcrumbs, egg, green onions, Dijon mustard, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties for about 5-6 minutes on each side until fully cooked.
- In another bowl, mix shredded cabbage, mayonnaise, sriracha, and a pinch of salt to make the slaw.
- Assemble the burgers by placing each salmon patty on a bun, topped with lettuce and sriracha slaw.
- Serve immediately.