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Peach Hard Serve Ice Cream

A refreshing summer dessert made with sweet ripe peaches and creamy goodness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Ice Cream Base
  • 1 cup heavy cream Use fresh heavy cream for best results.
  • 1 cup whole milk
  • 3/4 cup sugar Adjust sweetness to taste.
  • 1 tablespoon lemon juice Freshly squeezed works best.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 pinch salt Enhances flavor.
For the Peach Mixture
  • 2 cups fresh peaches, peeled and diced Choose ripe and fragrant peaches.

Method
 

Preparation
  1. Toss your diced peaches with lemon juice in a bowl and let them sit for about 10 minutes.
  2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
  3. Gently fold the peaches into the cream mixture, ensuring even distribution.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20 to 25 minutes.
  2. Transfer the mixture to a lidded container and freeze for at least 4 hours for hard serve.
Serving
  1. Scoop and enjoy your delicious peach ice cream in bowls or waffle cones.

Notes

Store ice cream in an airtight container in the freezer for up to two weeks. Press plastic wrap onto the surface before sealing to avoid ice crystals. For variations, consider adding crushed nuts, fresh mint, or experimenting with flavors like bourbon or almond extract.