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Delicious Matcha Blueberry Cookies on a baking tray, showcasing vibrant colors.

Matcha Blueberry Cookies

Delightful cookies combining vibrant matcha and sweet blueberries, perfect for a unique snack or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder Use high-quality matcha for better flavor.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure butter is softened for easy mixing.
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh or frozen blueberries If using frozen, do not thaw before adding.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, matcha powder, baking soda, and salt; set aside.
  3. In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
Baking
  1. Spoon the cookie dough onto the prepared baking sheet, leaving space between each cookie.
  2. Bake for 10-12 minutes, until the edges are golden brown.
  3. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Freeze for up to three months. Thaw at room temperature when ready to eat. You can also add white chocolate chips or nuts for extra texture.