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Mango Ice Cream

A creamy and vibrant mango ice cream that's perfect for summer, showcasing the sweet flavor of ripe mangoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Use fresh heavy cream for the best texture.
  • 1 cup whole milk
  • 3/4 cup sugar Can be adjusted for sweetness.
  • 1 cup mango puree Use ripe fresh mangoes for the puree.
  • 1 teaspoon lime juice For a hint of acidity.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice until well combined.
  2. Pour the mixture into your ice cream maker and churn for about 25 minutes or until it reaches a soft-serve consistency.
  3. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Notes

Store in an airtight container in the freezer for up to two weeks. Press plastic wrap onto the surface before sealing to prevent ice crystals.