Ingredients
Method
Preparation
- Lay out slices of salami on a clean surface.
- Spread a thin layer of cheese on top of each slice.
- Add optional vegetables if desired.
- Roll each slice tightly and secure with a toothpick if necessary.
- Serve immediately or refrigerate until ready.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served fresh.