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Holiday Wreath Meringues with Berries & Cream

Delightful meringue wreaths topped with whipped cream and fresh berries, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert, Holiday
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Meringues
  • 4 large egg whites Use room temperature for best volume.
  • 1 cup granulated sugar Add gradually during whipping.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
For the Topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh berries Use strawberries, raspberries, or blueberries.
  • Mint leaves For garnish, optional.

Method
 

Preparation
  1. Preheat the oven to 200°F (93°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whip the egg whites until foamy.
  3. Add cream of tartar and continue whipping until soft peaks form.
  4. Gradually add granulated sugar, one tablespoon at a time, whipping until stiff glossy peaks form.
  5. Add vanilla extract and mix gently to combine.
Baking
  1. Transfer the meringue to a piping bag fitted with a star tip.
  2. Pipe wreath shapes onto the prepared baking sheets, creating circles and overlapping layers for a festive look.
  3. Bake for 1.5 to 2 hours, until the meringues are dry and easily lift off the parchment.
  4. Turn off the oven and let the meringues cool inside as the oven cools down.
Assembly
  1. In another bowl, whip heavy cream and powdered sugar until soft peaks form.
  2. Place a meringue wreath on a plate, dollop with whipped cream, and arrange fresh berries on top.
  3. Garnish with mint leaves if desired. Serve and enjoy!

Notes

Store leftover meringues in an airtight container at room temperature for up to three days. Assemble with whipped cream and berries just before serving.