Go Back
Delicious high-protein Honey Garlic Shrimp served on a plate

High-Protein Honey Garlic Shrimp

A quick and delicious dish combining savory honey garlic flavors with shrimp, perfect for a high-protein meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
For Serving
  • Cooked rice or vegetables For serving

Method
 

Preparation
  1. In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
  2. Heat olive oil in a pan over medium heat.
Cooking
  1. Add the shrimp to the pan and cook for 2-3 minutes until pink.
  2. Pour the honey garlic sauce over the shrimp and add cornstarch if desired.
  3. Cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp.
  4. Season with salt and pepper to taste.
Serving
  1. Serve the shrimp over cooked rice or with your choice of vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.