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Crockpot turkey and gravy served in a bowl with herbs

Crockpot Turkey and Gravy

A classic comfort dish featuring tender turkey smothered in rich, savory gravy, perfect for easy weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Turkey breast
  • 4 cups Chicken broth
  • 1 medium Onion, chopped
  • 4 cloves Garlic, minced
  • 2 teaspoons Thyme, fresh
  • 2 teaspoons Rosemary, fresh
  • 2 tablespoons Cornstarch For thickening the gravy
  • 2 tablespoons Butter For making the gravy

Method
 

Preparation
  1. Place the turkey breast in the slow cooker.
  2. Add the chopped onion, minced garlic, thyme, and rosemary.
  3. Pour in the chicken broth, ensuring the turkey is well covered.
Cooking
  1. Cover and cook on low for about 6 to 8 hours, or until the turkey is tender and easily shreds apart with a fork.
Making the Gravy
  1. Once cooked, carefully remove the turkey from the slow cooker and transfer it to a serving platter.
  2. In a small saucepan, melt butter and whisk in cornstarch until smooth.
  3. Gradually add the cooking liquid from the slow cooker, stirring constantly until the gravy thickens.
Serving
  1. Serve the turkey with the homemade gravy drizzled over the slices.

Notes

Pairs well with mashed potatoes, rice, or hearty bread. Offer cranberry sauce on the side for added flavor.
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