Turkey and gravy is a classic comfort dish that warms the soul and satisfies the appetite, especially on chilly days. With this Crockpot Turkey and Gravy recipe, you can enjoy the delicious flavors of tender turkey enveloped in rich, savory gravy without spending all day in the kitchen. Simply set it and forget it while your slow cooker does the work, filling your home with mouthwatering aromas that will have everyone eagerly anticipating mealtime.
Why Make This Crockpot Turkey and Gravy
This recipe is perfect for easy weeknight dinners or special occasions like Thanksgiving and family gatherings. The slow cooking method ensures that the turkey remains juicy and flavorful, while the gravy adds a delectable finish that perfectly complements any dish. Plus, this one-pot meal minimizes cleanup time, allowing you to spend more quality time with your loved ones. With minimal effort required, you’ll be rewarded with a dish that’s sure to impress.
How to Make Crockpot Turkey and Gravy
Preparing this delicious dish is as simple as layering your ingredients in a slow cooker. The combination of fresh herbs, tender turkey, and savory chicken broth creates a flavor profile that’s both comforting and satisfying. Follow the straightforward steps below, and you’ll have a delightful meal ready to serve.
Ingredients:
- Turkey breast
- Chicken broth
- Onion
- Garlic
- Thyme
- Rosemary
- Cornstarch
- Butter
Directions:
- Place the turkey breast in the slow cooker and add the chopped onion, minced garlic, and fresh thyme and rosemary.
- Pour in the chicken broth, ensuring the turkey is well covered.
- Cover and cook on low for about 6 to 8 hours, or until the turkey is tender and easily shreds apart with a fork.
- Once cooked, carefully remove the turkey from the slow cooker and transfer it to a serving platter.
- To make the gravy, use the cooking liquid. In a small saucepan, melt butter and whisk in cornstarch until smooth. Gradually add the cooking liquid from the slow cooker, stirring constantly until the gravy thickens.
- Serve the turkey with the homemade gravy drizzled over the slices.
Nutritional Information
| Nutrient | Amount per Serving |
|——————|——————–|
| Calories | 280 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Carbohydrates | 8g |
| Fiber | 0g |
| Sugars | 0g |
| Protein | 38g |
| Sodium | 680mg |
How to Serve Crockpot Turkey and Gravy
Crockpot Turkey and Gravy pairs beautifully with mashed potatoes, rice, or even a hearty bread for soaking up every drop of that luscious gravy. You can also serve it alongside your favorite seasonal vegetables for a complete meal. Don’t forget to offer some cranberry sauce on the side for a delightful contrast of flavors!
How to Store Crockpot Turkey and Gravy
After enjoying your meal, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the turkey and gravy together for up to 3 months. Just ensure to cool them to room temperature before freezing to preserve quality.
Expert Tips for Perfect Crockpot Turkey and Gravy
- Choose the Right Cut: Opt for a turkey breast for a leaner meal, or consider a whole turkey if you’re feeding a crowd.
- Enhance Flavor: Experiment with additional seasonings or vegetables, such as carrots or celery, to add more depth to your dish.
- Cool Before Freezing: Always allow your food to cool down before placing it in the freezer to maintain texture and flavor.
- Use a Meat Thermometer: To ensure your turkey is cooked perfectly, check that the internal temperature reaches 165°F.
Delicious Variations
- Herb-Seasoned Veggies: Add carrots and potatoes to the slow cooker for a complete meal.
- Creamy Gravy Option: Stir in a splash of cream after thickening the gravy for an extra rich sauce.
- Spicy Kick: Add some red pepper flakes or a dash of hot sauce for a mildly spicy twist.
Frequently Asked Questions
Can I use frozen turkey breast?
- Yes, you can use frozen turkey breast. Just ensure to cook it longer as it may take an additional hour or two. The turkey should be fully cooked to an internal temperature of 165°F.
What can I substitute for chicken broth?
- You can use vegetable broth or water seasoned with your favorite herbs and spices to mimic the flavor.
Can I make this with a slow cooker?
- Absolutely! This recipe is designed for a slow cooker, and it works perfectly.
Is the gravy gluten-free?
- If you substitute cornstarch with a gluten-free thickener, your gravy can be made gluten-free.
How can I make this dish spicier?
- Add chili flakes or jalapeños to the slow cooker for some heat!
What sides pair well with turkey and gravy?
- Mashed potatoes, green beans, or bread rolls are great sides to complement this dish.
How can I thicken the gravy without cornstarch?
- You can use flour or arrowroot powder as an alternative thickener.
Can I cook this recipe on high in the slow cooker?
- Yes, if you’re short on time, you can cook it on high for about 4 hours.
What if my turkey doesn’t look brown?
- The slow cooker method often doesn’t brown meat as stovetop roasting does, but the flavor will still be superb.
How do I reheat leftover turkey and gravy?
- Reheat gently on the stovetop or in the microwave, adding a little broth if needed to keep it moist.
Conclusion
Crockpot Turkey and Gravy is the epitome of comfort food, providing a delicious, hassle-free meal perfect for busy days or family gatherings. With tender turkey and rich gravy, it not only fills you up but also warms your heart. Give this recipe a try, and let the flavors dance on your palate. Feel free to share your experiences or variations with us—we’d love to hear how this recipe brightened your table!
Crockpot Turkey and Gravy
Ingredients
Method
- Place the turkey breast in the slow cooker.
- Add the chopped onion, minced garlic, thyme, and rosemary.
- Pour in the chicken broth, ensuring the turkey is well covered.
- Cover and cook on low for about 6 to 8 hours, or until the turkey is tender and easily shreds apart with a fork.
- Once cooked, carefully remove the turkey from the slow cooker and transfer it to a serving platter.
- In a small saucepan, melt butter and whisk in cornstarch until smooth.
- Gradually add the cooking liquid from the slow cooker, stirring constantly until the gravy thickens.
- Serve the turkey with the homemade gravy drizzled over the slices.