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Christmas Fruit Tray

A vibrant and healthy fruit display, perfect for holiday gatherings, offering a refreshing alternative to heavier dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Side Dish
Cuisine: Healthy, Holiday
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Assorted fresh fruits (e.g., strawberries, grapes, pineapple, kiwi, oranges) Choose a mix of seasonal fruits for the best flavor.
  • 1 bunch Fresh mint leaves For garnish.
  • 1 bowl Honey or yogurt Optional, for dipping.

Method
 

Preparation
  1. Wash and prepare all the fruits by cutting them into bite-sized pieces. Remove any skins or tough parts for easy eating.
  2. Arrange the fruits on a large serving platter or tray in an aesthetically pleasing way, creating patterns or clusters of colors.
  3. Garnish with fresh mint leaves for a pop of color and added freshness.
  4. Optionally, include a small bowl of honey or yogurt for dipping.
  5. Serve immediately and enjoy! The sooner you serve it, the fresher your fruits will taste.

Notes

If you have leftovers, store in an airtight container in the refrigerator. Most fruits will stay fresh for 1-2 days. Keep honey or yogurt dip separate in a sealed container. For added flair, place alongside cheese platters or charcuterie boards.