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Plate of golden brown Brioche French Toast topped with berries and syrup

Brioche French Toast

Brioche French Toast is a delightful breakfast that elevates the classic dish with thick, buttery slices of brioche bread, creating a rich and satisfying meal perfect for any time of day.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 slices slices of brioche bread
  • 2 large large eggs
  • 1/2 cup milk Can substitute with non-dairy alternative
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter, for cooking
  • Maple syrup, for serving Alternative: Honey or agave nectar
  • Powdered sugar, for serving (optional)

Method
 

Preparation
  1. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Heat a skillet over medium heat and add a bit of butter to coat the bottom.
  3. Dip each slice of brioche into the egg mixture, ensuring both sides are coated evenly.
Cooking
  1. Place the coated brioche slices in the hot skillet and cook until golden brown, about 3-4 minutes per side.
Serving
  1. Serve hot with a generous pour of maple syrup and a light dusting of powdered sugar if desired.

Notes

To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet. For longer storage, freeze for up to 2 months.