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Amazing Apple Fritter Bread

This Amazing Apple Fritter Bread is a delightful blend of sweet, spiced apples and buttery bread, perfect for breakfast or as a comforting snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Wet Ingredients
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
Add-ins
  • 1 cup chopped fresh apples (like Honeycrisp or Gala) Peel and core the apples before chopping.
  • 1/2 cup chopped walnuts or pecans (optional) Feel free to omit if preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract and applesauce.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the chopped apples and nuts, if using.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
Baking
  1. Bake for 50-65 minutes, or until a skewer comes out clean.
  2. Let the bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

Serve warm with butter for breakfast or enjoy as a snack. Store in an airtight container at room temperature for up to 3 days; freeze for longer storage.