Turon, a delightful Filipino snack, brings together the sweetness of bananas and the crispy texture of fried spring roll wrappers, making it a beloved treat for all ages. This recipe for Ultimate Turon champions simplicity while delivering a flavor-packed experience. With its crunchy exterior and sweet inner filling, each bite offers the perfect balance of texture and taste. Whether enjoyed as a snack or a dessert, turon is always a crowd-pleaser.
Why Make This Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
You might wonder why this Ultimate Turon recipe deserves a spot in your kitchen. First and foremost, turon is incredibly easy to make, even for beginner cooks. It features just a few simple ingredients that you may already have on hand. The combination of Saba bananas with a touch of brown sugar creates a caramelized sweetness that is simply irresistible. Plus, the addition of jackfruit adds an exotic flair that elevates this beloved street food. Perfect for parties or as a comforting snack, turon offers a delightful crunch while being both satisfying and healthy.
How to Make Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
Creating your own turon is a fun and interactive cooking experience. With just a little prep work and some frying, you’ll have delicious deep-fried rolls in no time. Along with the sweetness of the bananas, the crispy wrapper and optional jackfruit add an appealing twist. You can indulge in this snack any time of day — it’s truly versatile!
Ingredients:
- 4 pieces Saba bananas (Firm texture and natural sweetness)
- 1 cup Ripe jackfruit (Optional, for extra flavor)
- 10 pieces 8-inch square spring roll wrappers
- 1 cup Light brown sugar (For sweetness and caramel flavor)
- 1/2 cup Vegetable oil (Neutral oil for frying)
Directions:
- Peel the Saba bananas and slice them in half lengthwise. If using jackfruit, cut it into small pieces.
- Place a spring roll wrapper on a clean surface, then add a piece of banana and some jackfruit on one edge.
- Sprinkle a teaspoon of brown sugar on top, fold in the sides, and roll tightly. Seal the edge with a dab of water.
- Repeat until all ingredients are used.
- Heat vegetable oil in a skillet over medium heat. Once hot, add the wrapped bananas.
- Fry until golden brown and crispy, about 3 to 4 minutes on each side.
- Remove from oil and drain on paper towels, then roll in additional brown sugar while warm for extra caramel flavor.
Nutritional Information
Each serving of turon contains approximately:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 2g
Please note that these values may vary based on specific brands and the addition of optional ingredients.
How to Serve Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
Serve these golden fried treats warm for the best experience. They make an excellent snack or dessert and can be paired with a scoop of vanilla ice cream for a delightful twist. You might also consider drizzling a bit of chocolate syrup on top for extra indulgence. These snacks work beautifully for parties, family gatherings, or casual evenings at home.
How to Store Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
If you happen to have leftovers (though they seldom last long!), store the turon in an airtight container at room temperature for up to two days. For longer storage, consider wrapping them in plastic wrap and freezing them for up to a month. Just reheat in a hot skillet or oven until crispy again before serving.
Expert Tips for Perfect Ultimate Turon Recipe: Filipino Fried Banana Rolls to Savor
Choosing the Bananas: Opt for firm Saba bananas as they hold their shape well when cooked. If unavailable, you can substitute with plantains or ripe (but not too soft) regular bananas.
Don’t Overfill: Be careful not to overfill your spring roll wrappers; they should be tightly rolled but not bursting at the seams to prevent leaking during frying.
Oil Temperature: Make sure the oil is hot enough before frying. You can test by dropping a small piece of the wrapper into the oil – if it sizzles immediately, you’re ready to fry.
Delicious Variations
Cheesy Turon: Add a small slice of cheese (like cream cheese or cheddar) along with the bananas for a sweet-savory combination.
Nutty Delight: Include crushed nuts like peanuts or almonds for added crunch and flavor.
Coconut Flakes: Roll the turon in toasted coconut flakes before frying for a tropical twist!
Frequently Asked Questions
1. Can I make turon with regular bananas?
Yes, you can use regular ripe bananas if Saba bananas are not available, but keep in mind that regular bananas may be softer and alter the texture of your turon.
2. Can I prepare turon in advance?
You can wrap the turon in advance and refrigerate them for a few hours before frying, but it’s best to fry them just before serving for that crunchy texture.
3. What dipping sauce goes well with turon?
Turon is delightful on its own, but you can serve it with a side of chocolate or caramel sauce for dipping, enhancing the sweetness even more!
Conclusion
This Ultimate Turon recipe combines ease, flavor, and texture, making it a must-try for anyone who loves snacks that satisfy both sweet cravings and the desire for crunch. With the simple ingredients and straightforward directions, you can whip up a batch in no time. So why wait? Gather your ingredients and bring a taste of the Philippines to your kitchen today! Don’t forget to share your turon-making adventures with us!