The allure of a giant chocolate chip cookie is hard to resist. With its warm, gooey chocolate and perfectly crisped edges, this cookie brings back memories of childhood baking sessions and warm family gatherings. If you’re on the hunt for a treat that promises a delightful bite every time, look no further. This recipe combines the classic flavors of chocolate chip cookies with the joy of a giant size, making it perfect for sharing (or keeping all to yourself!).
Why Make This The Best Giant Chocolate Chip Cookie Recipe
This isn’t just any chocolate chip cookie recipe; it’s designed to create the ultimate giant cookie that will impress your friends and family. What sets it apart? First, the balance of flavors. The combination of both brown and granulated sugars gives the cookie a depth of sweetness that’s perfectly balanced. Second, the addition of walnuts adds a nice crunch, while the chocolate chips deliver that delicious melty goodness. Lastly, the large size of the cookie means each slice is a grand affair—great for birthdays, celebrations, or simply indulging after a long day.
How to Make The Best Giant Chocolate Chip Cookie Recipe
Creating this giant cookie is surprisingly simple, yet the impact it has is monumental. With just a few steps and common ingredients, you’ll have a delightful dessert that’s ready to wow everyone. You’ll appreciate how straightforward the process is, and you’re likely to feel like a professional baker by the time you’re done.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips and walnuts.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Nutritional Information
Per serving (1/12 of the cookie approximately):
- Calories: 350
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
How to Serve The Best Giant Chocolate Chip Cookie Recipe
This giant cookie is best served warm, with the chocolate still melty. Consider serving it with a scoop of vanilla ice cream for an indulgent dessert. You can also pair it with a glass of cold milk or coffee for a delightful afternoon treat. For added flair, drizzle melted chocolate over the top or sprinkle sea salt for a gourmet touch.
How to Store The Best Giant Chocolate Chip Cookie Recipe
To keep your giant cookie fresh, allow it to cool completely. Then, wrap it in plastic wrap and store it in an airtight container at room temperature. It will stay fresh for up to 5 days. If you want to extend its life, you can freeze it for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn.
Expert Tips for Perfect The Best Giant Chocolate Chip Cookie Recipe
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better incorporation.
- Don’t Overmix: Once you combine the dry and wet ingredients, mix just until you no longer see flour. Overmixing can result in tough cookies.
- Uniform Sizes: For even baking, use a scoop to drop the dough on the baking sheets.
- Check for Doneness: Don’t wait for the cookie to brown all over; check that the edges are lightly golden and the center looks slightly underbaked. It will continue to cook as it cools.
Delicious Variations
- Nut-Free: Simply skip the walnuts or replace them with sunflower seeds for a nut-free alternative.
- Double Chocolate: Swap out half of the flour for cocoa powder to make a chocolate cookie base.
- Oatmeal-Style: Add 1 cup of rolled oats for a chewier texture.
- Flavored Cookies: Infuse additional flavors by adding a pinch of cinnamon or almond extract along with the vanilla.
Frequently Asked Questions
1. Can I use different types of chocolate chips?
Absolutely! Feel free to mix dark, milk, or white chocolate chips based on your preference. You can even combine different types for a fun flavor explosion.
2. What if I don’t have walnuts?
No problem! You can omit them or interchange them with other nuts like pecans, or even use seeds like pumpkin or sunflower.
3. How can I adjust the sweetness?
If you prefer a less sweet cookie, you can reduce the granulated sugar slightly and substitute with a sugar alternative like Stevia or Monk fruit.
Conclusion
There you have it! The best giant chocolate chip cookie recipe that’s set to become a staple in your baking repertoire. With its perfect blend of flavors and textures, this cookie not only satisfies your sweet cravings but also brings joy to those you share it with. So gather your ingredients, channel your inner baker, and treat yourself. Don’t forget to come back and share your experience or any of your unique twists on this delightful recipe! Happy baking!
Giant Chocolate Chip Cookie
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips and walnuts.
- Drop large spoonfuls of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.