Why Make This Strawberry Brownies Lemon Glaze
Strawberry Brownies with Lemon Glaze offer a delightful twist on traditional brownies, combining rich, fudgy chocolate flavors with the bright freshness of strawberries and a zesty lemon glaze. These brownies not only taste amazing but also deliver a beautiful pop of color, making them perfect for any occasion. Whether you’re celebrating a birthday, hosting a picnic, or simply craving a sweet treat, these brownies are sure to impress. The marriage of flavors creates a dessert that is sweet yet tangy, light yet satisfying. Plus, they are easy to whip up, making them a go-to recipe in your baking repertoire.
How to Make Strawberry Brownies Lemon Glaze
Making Strawberry Brownies with Lemon Glaze is a simple and efficient process. It takes just a few ingredients and straightforward steps to achieve a delicious result. The use of strawberry cake mix makes the preparation quick, while the addition of fresh strawberries elevates the flavor and texture. The bright lemon glaze adds a refreshing tang that perfectly complements the sweetness of the brownies. Follow along as we guide you through this easy recipe that will become a favorite in your home.
Ingredients:
- 432 g strawberry cake mix
- 120 g fresh strawberries, chopped
- 80 ml lemon juice
- 2 large eggs
- 125 g powdered sugar
- 15 ml lemon juice (plus additional drops as needed for consistency)
Directions:
Prep Your Pan: Line an 8-inch square baking dish with parchment paper and lightly grease it with non-stick spray. This helps ensure your brownies release easily after baking.
Preheat the Oven: Set the oven temperature to 175°C (350°F) to get it nice and hot while you prepare your batter.
Mix the Batter: In a large mixing bowl, blend the strawberry cake mix, chopped strawberries, lemon juice, and eggs until the mixture is smooth. The strawberries add a delightful juiciness, while the lemon juice brightens the whole thing up.
Bake: Pour the batter into the prepared baking dish and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. The top should look slightly cracked and springy.
Cool Down: Allow the brownies to cool in the pan for 10 minutes. Then, lift them from the pan using the parchment paper and transfer to a cooling rack to finish cooling.
Prepare the Glaze: In a bowl, whisk together the powdered sugar and 15 ml of lemon juice until a smooth glaze forms. If needed, adjust the consistency with extra lemon juice until it’s pourable but thick enough to cling to the brownies.
Drizzle and Serve: Drizzle the glaze evenly over the cooled brownies. Let it set fully before cutting into squares for serving. Enjoy the wonderful aroma filling your kitchen!
Nutritional Information
Per serving (1 brownie, assuming 16 servings):
- Calories: 150
- Total Fat: 3 g
- Saturated Fat: 1 g
- Cholesterol: 28 mg
- Sodium: 150 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Sugars: 18 g
- Protein: 2 g
How to Serve Strawberry Brownies Lemon Glaze
These Strawberry Brownies with Lemon Glaze are wonderful on their own, but there are many ways to elevate the experience! Serve them warm with a scoop of vanilla ice cream for a decadent dessert. They also pair perfectly with a dollop of whipped cream or a sprinkle of fresh strawberries on top. For gatherings, consider serving them alongside a refreshing glass of lemonade or iced tea, creating a delightful balance of flavors.
How to Store Strawberry Brownies Lemon Glaze
To keep your Strawberry Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, place them in the fridge for up to a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can last for up to 3 months. When ready to enjoy, just thaw them at room temperature and drizzle with more lemon glaze if desired.
Expert Tips for Perfect Strawberry Brownies Lemon Glaze
- Quality Cake Mix: Choose a high-quality strawberry cake mix for the best flavor and texture.
- Fresh Strawberries: Opt for fresh strawberries for a burst of flavor, but frozen ones can work in a pinch—just ensure they’re thawed and well-drained.
- Adjusting Glaze: If your glaze is too thick, add a few drops of lemon juice; if it’s too runny, add a bit more powdered sugar. Aim for a smooth, pourable consistency.
- Don’t Overbake: Keep an eye on your brownies while they bake; overbaking can lead to dry brownies.
Delicious Variations
Feel free to mix things up! Here are a few variations to try:
- Chocolate Chips: Add 100 g of semi-sweet chocolate chips to the batter for extra gooeyness.
- Nutty Touch: Fold in some chopped nuts like walnuts or pecans for a delightful crunch.
- Different Fruit: Swap out strawberries for raspberries or blueberries for a different fruit flavor.
- Autumn Spice: Add a pinch of cinnamon to the batter for a hint of warmth.
Frequently Asked Questions
Can I use a different cake mix?
Yes! While strawberry cake mix works best for this recipe, you can substitute with vanilla or chocolate cake mix for different flavors. Adjust your fruit accordingly if you switch.
How can I tell when the brownies are done?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached. If it comes out sticky with batter, give it a few more minutes.
Why is my glaze too runny?
If your glaze is too runny, gradually add more powdered sugar until it thickens to your desired consistency. A thicker glaze holds better on the brownies.
Conclusion
Strawberry Brownies with Lemon Glaze offer a delightful balance of sweetness and zest, making them a treat that everyone will love. They are quick to prepare, visually appealing, and bursting with flavor. The combination of strawberries and lemon creates a refreshing taste that is perfect for any occasion. You’ll surely enjoy every bite, and your friends and family will thank you for introducing them to this scrumptious dessert. So, gather your ingredients and try this recipe today—happy baking!
Strawberry Brownies with Lemon Glaze
Ingredients
Method
- Line an 8-inch square baking dish with parchment paper and lightly grease it with non-stick spray.
- Preheat the oven to 175°C (350°F).
- In a large mixing bowl, combine the strawberry cake mix, chopped strawberries, lemon juice, and eggs until smooth.
- Pour the batter into the prepared baking dish and bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a cooling rack.
- In a bowl, whisk together the powdered sugar and 15 ml of lemon juice until smooth. Adjust consistency with extra lemon juice if needed.
- Drizzle the glaze over the cooled brownies. Let it set before cutting into squares.