Spinach & Artichoke Dip Cups are the perfect bite-sized appetizer that combines the creamy, cheesy goodness of classic spinach and artichoke dip, all nestled in a delicate pastry cup. This dish is wonderful for gatherings, game days, or even just a cozy night in. It’s easy to make, packed with flavor, and sure to please your friends and family. Dive into this deliciously satisfying recipe that brings all the comforting flavors you crave in a convenient form.
Why Make This Spinach & Artichoke Dip Cups
This recipe is a great choice for several reasons! First, it combines the irresistible flavors of spinach and artichokes with creamy cheeses, making it a total crowd-pleaser. Perfectly portioned in crunchy pastry cups, each bite offers a delightful balance of textures. Furthermore, these cups are easy to prepare, allowing you to spend more time enjoying your event and less time in the kitchen. Whether you’re hosting a party or looking for a tasty snack, these dip cups are sure to impress.
How to Make Spinach & Artichoke Dip Cups
Making Spinach & Artichoke Dip Cups is a straightforward process that involves just a few steps. You’ll start by preheating your oven and preparing the creamy filling. Once mixed, simply spoon the mixture into your chosen serving vessel, then bake until golden and bubbly. It’s as simple as that! Let’s break it down into ingredients and directions so you can get started on this delectable treat.
Ingredients:
- 1 cup chopped spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Phyllo pastry cups or tortilla chips for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Mix until well combined, ensuring all ingredients are evenly distributed.
- Spoon the mixture into phyllo pastry cups or serve with tortilla chips.
- Place on a baking sheet and bake for about 15-20 minutes, or until heated through and the tops are golden.
- Serve warm and enjoy!
Nutritional Information
Per serving (assuming 12 servings):
- Calories: 132
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
How to Serve Spinach & Artichoke Dip Cups
Serve your Spinach & Artichoke Dip Cups warm straight out of the oven for the best flavor and texture. They make a stunning presentation on a platter or serving dish. Pair them with additional tortilla chips or a side of fresh veggie sticks for a more colorful spread. Consider serving them at events like potlucks, holidays, or casual gatherings where everyone can enjoy their deliciousness.
How to Store Spinach & Artichoke Dip Cups
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. While they may not be as crispy after storage, they will still taste delightful!
Expert Tips for Perfect Spinach & Artichoke Dip Cups
- For a lighter version, opt for reduced-fat cream cheese and mayonnaise.
- Feel free to use fresh spinach instead of frozen; just sauté it first to reduce moisture.
- Experiment with different cheeses such as cheddar or pepper jack for a spicier version.
- If you’re short on time, store-bought dip can be used instead of making it from scratch!
Delicious Variations
- Spinach & Feta Cups: Substitute feta cheese for mozzarella for a tangy flavor twist.
- Spicy Version: Add chopped jalapeños or red pepper flakes for a spicy kick.
- Veggie Loaded Cups: Mix in some diced bell peppers or mushrooms for added texture and taste.
Frequently Asked Questions
1. Can I make these dip cups ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just fill the pastry cups and bake right before serving.
2. Can I freeze Spinach & Artichoke Dip Cups?
Yes, but it’s best to freeze them before baking. Prepare the cups and freeze them on a baking sheet, then transfer to an airtight container. Bake directly from the freezer, adding a few extra minutes to the baking time.
3. What can I use if I can’t find phyllo pastry cups?
You can use mini pie shells, puff pastry cups, or even tortilla chips. Each option brings its own unique texture!
Conclusion
Spinach & Artichoke Dip Cups are not just an appetizer; they’re a delightful treat that brings joy and flavor to any gathering. Simple to make and endlessly customizable, this recipe guarantees satisfaction with every bite. Give it a try at your next event and watch it disappear! Your friends and family will thank you for this tasty addition to your kitchen repertoire. So grab your ingredients and get cooking—your taste buds won’t regret it!
Spinach & Artichoke Dip Cups
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Mix until well combined, ensuring all ingredients are evenly distributed.
- Spoon the mixture into phyllo pastry cups or serve with tortilla chips.
- Place on a baking sheet and bake for about 15-20 minutes, or until heated through and the tops are golden.
- Serve warm and enjoy!