Go Back

Spinach & Artichoke Dip Cups

Delicious bite-sized appetizers that combine creamy spinach and artichoke dip in crispy pastry cups, perfect for gatherings and events.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 132
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup chopped spinach
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Serving Options
  • Phyllo pastry cups or tortilla chips For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
  3. Mix until well combined, ensuring all ingredients are evenly distributed.
  4. Spoon the mixture into phyllo pastry cups or serve with tortilla chips.
Baking
  1. Place on a baking sheet and bake for about 15-20 minutes, or until heated through and the tops are golden.
Serving
  1. Serve warm and enjoy!

Notes

For a lighter version, opt for reduced-fat cream cheese and mayonnaise. Experiment with different cheeses such as cheddar or pepper jack for a spicier version. Store leftovers in an airtight container for up to 3 days.