Why Make This Spinach and Feta Flatbread Pizza
If you’re looking for a quick, delicious, and satisfying meal or snack, Spinach and Feta Flatbread Pizza is your answer. This recipe combines the creaminess of mozzarella and feta with the freshness of spinach and the punch of garlic. It comes together in about 15 minutes, making it perfect for busy weeknights or impromptu gatherings. The best part? You can easily customize it with whatever veggies or herbs you have on hand. With its vibrant colors and mouthwatering aroma, this flatbread pizza is bound to become a favorite in your household.
How to Make Spinach and Feta Flatbread Pizza
Making Spinach and Feta Flatbread Pizza is as easy as pie, or should we say, as easy as flatbread! With just a few simple steps, you can create a tasty dish that will impress everyone. The key is to ensure your oven is hot enough before baking, so use a pizza stone or a baking sheet preheated in the oven for that perfect crispy base.
Ingredients:
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup fresh spinach (torn)
- 1/2 cup red onion (sliced)
- 3 cloves garlic (sliced)
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- 1 tablespoon extra virgin olive oil (for drizzling)
Directions:
- Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside.
- Spread the shredded mozzarella cheese evenly over the surface of the flatbread. Sprinkle the garlic powder and ground black pepper for added flavor.
- Evenly distribute the torn spinach leaves, sliced red onions, and sliced garlic over the mozzarella.
- Top the flatbread with crumbled feta cheese, distributing it evenly to enhance every bite.
- Carefully place the assembled flatbread on the preheated stone or baking sheet. Bake for 10-12 minutes or until the cheese has melted and the edges are golden and crispy with slightly charred spots.
- Once baked, remove the flatbread pizza from the oven. Drizzle lightly with olive oil and sprinkle with sea salt. Allow it to cool for 2-3 minutes before slicing and serving.
Nutritional Information
Each serving of Spinach and Feta Flatbread Pizza has approximately:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 590mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 15g
This delicious flatbread pizza is a great source of protein and includes plenty of greens, making it a nutritious choice.
How to Serve Spinach and Feta Flatbread Pizza
Spinach and Feta Flatbread Pizza is incredibly versatile. You can serve it as a main dish with a side salad for a light meal, or cut it into smaller pieces to share as an appetizer at parties. Pair it with a chilled white wine or a refreshing sparkling water for a delightful dining experience. Feel free to add a dollop of pesto or a squeeze of lemon to elevate the flavors even more!
How to Store Spinach and Feta Flatbread Pizza
If you have leftovers (though that’s rare!), store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, pop the slices in the oven or toaster oven at 350°F (175°C) for about 5-7 minutes to regain the crispiness.
Expert Tips for Perfect Spinach and Feta Flatbread Pizza
- Don’t skip preheating: For that perfect crispy crust, ensure your pizza stone or baking sheet is heated before placing your flatbread on it.
- Get creative with toppings: Feel free to add other veggies such as mushrooms or bell peppers, or switch up the cheese with goat cheese or cheddar for unique flavors.
- Watch the baking time: Ovens can vary, so keep an eye on your pizza to prevent burning.
Delicious Variations
- Mediterranean Style: Add sliced olives and sun-dried tomatoes for a richer Mediterranean flavor.
- Spicy Twist: Incorporate red pepper flakes before baking for an added kick.
- Herbed Delight: Sprinkle fresh basil or oregano on top after baking for a burst of freshness.
Frequently Asked Questions
Can I use store-bought flatbread?
Absolutely! Store-bought flatbread makes this recipe even easier. You can find many varieties at your local grocery store, which can save you time.
What can I serve with this pizza?
This flatbread pairs well with a light salad, such as a Greek salad, or even some roasted vegetables. A side of garlic dipping sauce also complements it perfectly.
Is this pizza suitable for vegetarians?
Yes! This Spinach and Feta Flatbread Pizza is vegetarian-friendly, packed with nutritious greens and delicious cheese.
Conclusion
Spinach and Feta Flatbread Pizza is a delightful recipe that brings together fresh ingredients and exceptional flavors in just a few simple steps. Whether enjoyed on a cozy night at home or served at a gathering, it’s sure to please everyone at the table. Don’t hesitate to try this recipe today; your taste buds will thank you! Share your experiences or suggest your variations; I’d love to hear how it turns out for you!
Spinach and Feta Flatbread Pizza
Ingredients
Method
- Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside.
- Spread the shredded mozzarella cheese evenly over the surface of the flatbread. Sprinkle the garlic powder and ground black pepper for added flavor.
- Evenly distribute the torn spinach leaves, sliced red onions, and sliced garlic over the mozzarella.
- Top the flatbread with crumbled feta cheese, distributing it evenly.
- Carefully place the assembled flatbread on the preheated stone or baking sheet. Bake for 10-12 minutes or until the cheese has melted and the edges are golden and crispy.
- Once baked, remove the flatbread pizza from the oven. Drizzle lightly with olive oil and sprinkle with sea salt. Allow to cool for 2-3 minutes before slicing and serving.