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Spinach and Feta Flatbread Pizza topped with fresh ingredients

Spinach and Feta Flatbread Pizza

This quick and delicious Spinach and Feta Flatbread Pizza combines creamy cheeses with fresh spinach and garlic, making it perfect for busy weeknights or gatherings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 piece flatbread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh spinach (torn)
  • 1/2 cup red onion (sliced)
  • 3 cloves garlic (sliced)
  • 1/2 cup crumbled feta cheese
Seasoning Ingredients
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
Finishing Touch
  • 1 tablespoon extra virgin olive oil (for drizzling)

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) with a pizza stone or baking sheet inside.
  2. Spread the shredded mozzarella cheese evenly over the surface of the flatbread. Sprinkle the garlic powder and ground black pepper for added flavor.
  3. Evenly distribute the torn spinach leaves, sliced red onions, and sliced garlic over the mozzarella.
  4. Top the flatbread with crumbled feta cheese, distributing it evenly.
Baking
  1. Carefully place the assembled flatbread on the preheated stone or baking sheet. Bake for 10-12 minutes or until the cheese has melted and the edges are golden and crispy.
  2. Once baked, remove the flatbread pizza from the oven. Drizzle lightly with olive oil and sprinkle with sea salt. Allow to cool for 2-3 minutes before slicing and serving.

Notes

This pizza is versatile; serve as a main dish or appetizer. Pair with a light salad or a chilled white wine.