S’mores French Toast Delight combines the irresistible flavors of chocolate, marshmallows, and graham crackers with the warm, comforting goodness of French toast. Imagine waking up to a breakfast that tastes like dessert but feels like a cozy hug. This delightful dish is not only a treat for your taste buds but also easy to make, perfect for weekends or special occasions. Gather your ingredients, call the family to the table, and let’s make some delicious memories!
Why Make This S’mores French Toast Delight
There’s a magical quality to summer s’mores, but why limit their enjoyment to campfires? This S’mores French Toast Delight brings that nostalgic flavor to your breakfast table or brunch spread. It’s a fun twist on classic French toast that even the pickiest eaters will love. The gooey chocolate melts perfectly, the mini marshmallows puff up, and the graham cracker crumbs give it that signature s’mores crunch. Plus, it’s a dish that can be whipped up quickly and easily, making it an ideal choice for busy mornings or leisurely weekends.
How to Make S’mores French Toast Delight
To create this heavenly French toast delight, you’ll use a straightforward method that combines classic French toast preparation with a delicious twist. Each bite bursts with flavor, and the texture contrasts between soft bread and gooey marshmallows will make your taste buds dance. Don’t worry if you’ve never made French toast before; this recipe is very forgiving and perfect for novice and experienced cooks alike.
Ingredients:
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread, such as brioche or challah
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
- Butter, for grilling
Directions:
- In a large mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until the mixture is fully blended and smooth.
- Cut the bread slices into quarters for easier handling and optimal soaking.
- Dip each bread piece into the egg mixture, coating both sides without oversaturating. Lift and allow excess to drip off.
- Set a non-stick skillet or griddle over medium heat. Melt a small amount of butter to lightly grease the surface.
- Place soaked bread pieces onto the pan in batches. Cook for 2-3 minutes per side until golden brown and cooked through.
- Immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of French toast to create sandwiches.
- Return assembled sandwiches to the pan. Cook 1-2 minutes per side until chocolate is melted and marshmallows are gooey.
- Transfer s’mores French toast to plates. Cut in half if desired and serve warm. Optionally, dust with powdered sugar or drizzle with syrup.
Nutritional Information
Per serving (2 pieces):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 190mg
- Sodium: 350mg
- Total Carbohydrates: 56g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 10g
How to Serve S’mores French Toast Delight
Serve this indulgent French toast warm, ideally straight from the skillet. Dust it with powdered sugar for a touch of sweetness or drizzle a bit of maple syrup to enhance the flavors. It makes a stunning centerpiece for a breakfast or brunch gathering. Pair it with a side of fresh fruit or crispy bacon for a balanced meal.
How to Store S’mores French Toast Delight
If you happen to have leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave, and enjoy the gooey goodness again! Freezing is also an option; wrap the French toast tightly in foil and keep it in the freezer for up to a month.
Expert Tips for Perfect S’mores French Toast Delight
- Use Quality Ingredients: The bread is essential; thick slices of brioche or challah provide the best texture.
- Don’t Over-soak the Bread: Dip quickly to prevent sogginess; you want it soaked but not falling apart.
- Heat Control: Keep the heat medium to ensure a golden crust while allowing the inside to cook fully.
- Feel Free to Experiment: Substitute the chocolate chips with other types of chocolate or add a layer of nut butter for a nutty twist.
Delicious Variations
- Nutty S’mores: Add a tablespoon of peanut or almond butter to each sandwich for a nutty burst of flavor.
- Fruit-Infused Delight: Slice some bananas or strawberries and layer them in with the marshmallows and chocolate for added freshness.
- Spiced Up: Incorporate a dash of pumpkin spice or nutmeg into the egg mixture for a seasonal twist.
Frequently Asked Questions
Can I use a different type of bread?
Yes! You can use challah, brioche, or even whole wheat bread. Each will bring its own unique flavor and texture.What if I don’t have chocolate chips?
You can chop up a chocolate bar or use cocoa powder mixed with a bit of sugar as an alternative.Can I make this ahead of time?
You can prepare the egg mixture and slice the bread ahead of time. Just assemble and cook right before serving.How can I make it healthier?
You can use whole eggs or egg whites and low-fat milk. Additionally, consider reducing the amount of sugar in the chocolate chips or using dark chocolate for health benefits.What to do if it’s too sweet?
Balance it out with fresh fruits or a dollop of Greek yogurt on the side to bring some creaminess.
Conclusion
S’mores French Toast Delight is an exciting and delicious breakfast option that will charm your family and friends. The rich combination of chocolate and marshmallows layered in between perfectly cooked French toast brings out the inner child in all of us. So why not give this delightful recipe a try? You’ll not only satisfy your cravings but also create beautiful moments with those you love. Get cooking, and don’t forget to share your delicious results!
S’mores French Toast Delight
Ingredients
Method
- In a large mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until blended and smooth.
- Cut the bread slices into quarters for easier handling and optimal soaking.
- Dip each bread piece into the egg mixture, coating both sides without oversaturating. Lift and allow excess to drip off.
- Set a non-stick skillet or griddle over medium heat. Melt a small amount of butter to grease the surface.
- Place soaked bread pieces onto the pan in batches. Cook for 2-3 minutes per side until golden brown and cooked through.
- Immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of French toast to create sandwiches.
- Return assembled sandwiches to the pan. Cook 1-2 minutes per side until chocolate is melted and marshmallows are gooey.
- Transfer s’mores French toast to plates. Cut in half if desired and serve warm. Optionally, dust with powdered sugar or drizzle with syrup.