S’mores French Toast Delight

S’mores French Toast Delight

A delightful breakfast that combines the flavors of chocolate, marshmallows, and graham crackers with warm French toast, perfect for special occasions or weekends.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the egg mixture

4 large large eggs
240 ml whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch salt

For the French Toast

8 slices thick bread, such as brioche or challah Slice into quarters for optimal soaking.
180 grams chocolate chips Can use a different type of chocolate if desired.
50 grams graham cracker crumbs
50 grams mini marshmallows
Butter Butter, for grilling Use to lightly grease the skillet.

Method

Preparation

In a large mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until blended and smooth.
Cut the bread slices into quarters for easier handling and optimal soaking.
Dip each bread piece into the egg mixture, coating both sides without oversaturating. Lift and allow excess to drip off.

Cooking

Set a non-stick skillet or griddle over medium heat. Melt a small amount of butter to grease the surface.
Place soaked bread pieces onto the pan in batches. Cook for 2-3 minutes per side until golden brown and cooked through.
Immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of French toast to create sandwiches.
Return assembled sandwiches to the pan. Cook 1-2 minutes per side until chocolate is melted and marshmallows are gooey.
Transfer s’mores French toast to plates. Cut in half if desired and serve warm. Optionally, dust with powdered sugar or drizzle with syrup.

Notes

Serve warm, dusted with powdered sugar or drizzled with syrup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to a month.