Slow Cooker Garlic Butter Beef with Potatoes

Why Make This Slow Cooker Garlic Butter Beef with Potatoes

If you’re searching for a cozy, satisfying meal that practically cooks itself, look no further than this Slow Cooker Garlic Butter Beef with Potatoes. This recipe brings together tender chunks of beef, hearty baby potatoes, and a flavorful garlic butter sauce that envelops everything beautifully. With minimal prep and maximum flavor, your slow cooker does all the heavy lifting, allowing you to enjoy a warm, comforting dish without spending hours in the kitchen. The result? An enticing aroma wafts through your home, making it impossible to resist serving this dish for dinner.

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Creating this dish is straightforward and rewarding. The main steps involve prepping the ingredients, layering them in the slow cooker, and letting them cook low and slow until everything is perfectly tender. It’s perfect for busy days, cozy weekends, or when you’re entertaining guests. Let’s go through the simple ingredients and directions so you can start cooking!

Ingredients:

• 3 lb beef chuck roast (cut into 1.5-inch cubes)
• 1.5 lbs baby potatoes (halved)
• 1 large yellow onion (chopped)
• 4 cloves garlic (minced)
• 1/2 cup beef broth
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• Salt (to taste)
• 1/2 cup salted butter (cubed)
• 2 tbsp fresh parsley (chopped, for garnish)

Directions:

1. Start by patting the beef cubes dry with paper towels and seasoning them lightly with salt and pepper. This helps the meat to brown better and develop flavor.
2. Halve the baby potatoes into even pieces and chop the onion into roughly 1-inch pieces.
3. Place the halved potatoes, chopped onion, and minced garlic at the bottom of a 6-quart or larger slow cooker. This creates a flavorful base for the beef.
4. Lay the seasoned beef cubes on top of the vegetables. This method allows the juices from the beef to seep into the veggies as they cook.
5. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, and black pepper until well combined. Pour this mixture evenly over the beef and vegetables in the slow cooker.
6. Distribute the cubed butter pieces across the top of everything. Do not stir, as the butter will melt and enrich the sauce as it cooks.
7. Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are cooked through.
8. Gently stir the contents of the slow cooker to combine everything before serving. Garnish with fresh chopped parsley.
9. Spoon the rich garlic butter sauce generously over each serving. Enjoy immediately while hot, or keep on the warm setting for up to 2 hours.

Nutritional Information

Per serving (assuming 8 servings):

• Calories: 460
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 780mg
• Total Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 32g

How to Serve Slow Cooker Garlic Butter Beef with Potatoes

This dish stands perfectly on its own but can also be served with a side salad for a refreshing contrast. You could pair it with crusty bread or buttery dinner rolls for soaking up that delicious garlic butter sauce. For special occasions, consider serving it alongside some roasted vegetables or a rich gravy for added flavor.

How to Store Slow Cooker Garlic Butter Beef with Potatoes

Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of broth to maintain moisture. If you’re looking to store it longer, freeze the dish in a freezer-safe container for up to 3 months. Just remember to defrost in the refrigerator overnight before reheating.

Expert Tips for Perfect Slow Cooker Garlic Butter Beef with Potatoes

• Make sure your beef is well-seared before adding it to the slow cooker, as this enhances the overall flavor of the dish.
• Adjust the seasonings based on your taste preference. If you love a bit of spice, add a dash of red pepper flakes to the sauce mixture.
• Don’t skip the fresh parsley garnish; it brightens up the dish visually and adds a delightful fresh flavor.
• Feel free to substitute the baby potatoes with any other types of potatoes—like Yukon Gold or fingerling—if you prefer.

Delicious Variations

• Vegetable Additions: Add carrots, peas, or green beans for extra nutrition and flavor.
• Herb Swaps: Experiment with herbs like oregano or sage for a different taste profile.
• Low-Carb Version: Replace the potatoes with cauliflower florets for a keto-friendly alternative.
• Spicy Kick: Toss in some diced jalapeños or a spoonful of your favorite chili sauce for added heat.

Frequently Asked Questions

Can I use a different cut of beef?
Absolutely! While chuck roast is ideal for slow cooking, you can also use brisket or beef shank. Just be sure to adjust the cooking time based on the cut.

Is it okay to leave the slow cooker unattended?
Yes, slow cookers are designed for safe unattended cooking. Just ensure your cooker is on a stable surface and keep the lid on throughout the cooking process.

What can I do if the beef isn’t as tender as I’d like?
If your beef isn’t fork-tender after the recommended cooking time, simply let it cook longer in the slow cooker. Sometimes, larger or tougher cuts need a little extra time.

Conclusion

Slow Cooker Garlic Butter Beef with Potatoes is not just a recipe; it’s a warm embrace in culinary form. With its straightforward preparation, comforting flavors, and delightful aroma, this meal is sure to become a family favorite, especially on busy weekdays or chilly evenings. I encourage you to give it a try and watch everyone gather around the table. Don’t forget to share your experience and any tweaks you made; I’d love to hear how it turned out for you! Happy cooking!

Slow Cooker Garlic Butter Beef with Potatoes

A cozy and satisfying slow cooker meal featuring tender beef, baby potatoes, and a flavorful garlic butter sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 460

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 lb beef chuck roast, cut into 1.5-inch cubes
• 1.5 lbs baby potatoes, halved
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• Salt (to taste)
• 1/2 cup salted butter, cubed
• 2 tbsp fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Pat the beef cubes dry with paper towels and season lightly with salt and pepper.
2. Halve the baby potatoes and chop the onion into roughly 1-inch pieces.
3. Place the potatoes, onion, and minced garlic at the bottom of a slow cooker.
4. Lay the seasoned beef cubes on top of the vegetables.
5. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, and black pepper.
6. Pour the mixture over the beef and vegetables.
7. Distribute cubed butter across the top. Do not stir.

Cooking

1. Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
2. Once cooked, gently stir to combine everything before serving.
3. Garnish with fresh chopped parsley and serve with garlic butter sauce.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or on the stovetop.