why make this recipe
Shortbread cookies are a classic treat that everyone loves. They are simple to make and require just a few basic ingredients. These buttery cookies have a delightful crumbly texture and a sweet, rich flavor. Whether you enjoy them with tea, coffee, or on their own, shortbread cookies are perfect for any occasion. Making them at home means you can customize them to your taste, and your kitchen will smell wonderful as they bake.
how to make Shortbread Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork or your fingers.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Shortbread Cookies
Shortbread cookies can be served in many ways. They are delicious on their own or paired with a hot beverage like tea or coffee. You can also serve them with a dollop of jam or a drizzle of chocolate for a special treat. For a festive touch, dust them with a little powdered sugar before serving.
how to store Shortbread Cookies
To keep your shortbread cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want them to last longer, you can freeze them. Just place the cookies in a single layer in a freezer-safe container. They can be kept in the freezer for up to 3 months.
tips to make Shortbread Cookies
- Make sure your butter is truly softened for the best texture.
- Don’t overmix the dough; it should just come together.
- For a fun twist, try adding chopped nuts or chocolate chips to the dough.
- Keep an eye on the cookies while baking; they should not brown too much.
variation
You can easily change up the flavor of your shortbread cookies by adding citrus zest or spices like cinnamon. For a chocolatey version, replace a portion of the flour with cocoa powder.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the added salt in the recipe to taste.
2. Can I use brown sugar instead of powdered sugar?
Brown sugar will change the texture and flavor of the cookies, but it can be used for a more caramel-like taste.
3. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
Shortbread Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork or your fingers.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.