Savory Jalapeno Popper Twists

Savory Jalapeno Popper Twists are a delightful twist on the classic jalapeno popper, offering the perfect balance of creamy, cheesy goodness with a spicy kick. These twisty pastries are not only easy to make but also ideal for entertaining or as a tasty snack. With the flaky puff pastry encasing a zesty filling, they make for a delicious appetizer that’s sure to impress friends and family.

Why Make This Savory Jalapeno Popper Twists

These Savory Jalapeno Popper Twists are a fantastic choice for any occasion—be it game day, a cozy gathering, or simply a weeknight snack. The combination of cream cheese and sharp cheddar creates a rich filling, while the sliced jalapenos add just the right amount of heat. Plus, puff pastry gives each bite a light and flaky texture that’s hard to resist. They are quick to prepare, making them an efficient yet impressive dish to serve.

How to Make Savory Jalapeno Popper Twists

Making Savory Jalapeno Popper Twists at home is simple and fun! The process involves combining ingredients to make a creamy filling, wrapping it in delicious puff pastry, and baking until golden brown. With just a few steps, you’ll have a savory treat that everyone will love. Let’s dive into how you can make these irresistible bites.

Ingredients:

  • 1 sheet Puff Pastry
  • 8 oz Cream Cheese
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Sliced Jalapenos
  • 1 tsp Garlic Powder
  • 1 large Egg
  • Ranch for dipping
  • Sriracha Mayo for dipping
  • Honey Mustard for dipping

Directions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until smooth and well combined.
  3. Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips, approximately 1 inch wide.
  4. Place a tablespoon of the jalapeno filling at one end of each pastry strip. Fold the pastry over and twist it a few times to encase the filling.
  5. Place the twisted pieces onto the lined baking sheet. Beat the egg and brush it over the twists for a nice golden finish.
  6. Bake for 15-20 minutes or until the pastry is golden brown and flaky.
  7. Serve warm with your choice of dipping sauces.

Nutritional Information

Per serving (2 twists):

  • Calories: 210
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

How to Serve Savory Jalapeno Popper Twists

Savory Jalapeno Popper Twists shine when served warm. Pair them with a selection of dipping sauces such as ranch, Sriracha mayo, or honey mustard to complement their flavors. They make for a great party platter, and you can even serve them alongside drinks for a laid-back happy hour. If you’re hosting a gathering, consider arranging them on a large platter with a variety of dips available to entice your guests.

How to Store Savory Jalapeno Popper Twists

To store leftover Savory Jalapeno Popper Twists, allow them to cool completely, then place them in an airtight container in the refrigerator. They can be kept for about 3 days. If you want to keep them longer, you can freeze them. Place the baked twists in a single layer in a freezer bag, and they will last for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect Savory Jalapeno Popper Twists

  • Ensure your puff pastry is thawed properly for easier handling.
  • Customize the filling by adding diced bacon, or using pepper jack cheese for extra spice.
  • For a crisper texture, consider spraying the tops of the twists with cooking spray before baking.
  • To prevent the filling from leaking, make sure the twists are securely twisted and folded.

Delicious Variations

Feeling adventurous? Here are a few variations to try:

  • Buffalo Chicken Twists: Substitute the jalapenos for shredded cooked chicken tossed in buffalo sauce.
  • Cheesy Spinach Twists: Add cooked spinach and feta cheese to the filling for a Mediterranean flair.
  • Sweet and Spicy Twists: Mix in some diced pineapple with jalapenos for a sweet and spicy combination.

Frequently Asked Questions

  • Can I make these in advance?
    Yes, you can prepare the twists ahead of time. Assemble them, then store them in the refrigerator until you’re ready to bake.

  • What if I can’t find puff pastry?
    You can substitute with refrigerated crescent roll dough, though the texture will differ slightly.

  • Are these twists suitable for freezing?
    Yes, they freeze well either before or after baking. Just make sure to separate layers with parchment paper if freezing unbaked.

Conclusion

Savory Jalapeno Popper Twists are a fun and tasty treat that bring a unique spin on a beloved classic. Their crispy, flaky exterior paired with the creamy, cheesy filling delivers a burst of flavor that is sure to satisfy. With their simplicity and versatility, they are perfect for any gathering or a cozy night in. Try this recipe today, and don’t forget to share your delicious creations! We’d love to hear how your Jalapeno Popper Twists turned out!

Savory Jalapeno Popper Twists

A delightful twist on the classic jalapeno popper, these savory twists feature creamy cheese and spicy jalapenos encased in flaky puff pastry, making them an ideal appetizer for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Appetizer, Snack
Cuisine: American
Calories: 210

Ingredients
  

For the filling
  • 8 oz Cream Cheese Make sure it's softened for easier mixing.
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Sliced Jalapenos Feel free to adjust the amount based on spice preference.
  • 1 tsp Garlic Powder
For the pastry
  • 1 sheet Puff Pastry Thawed before use.
  • 1 large Egg Beaten for brushing on pastry.
For dipping
  • Ranch For dipping.
  • Sriracha Mayo For dipping.
  • Honey Mustard For dipping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until smooth and well combined.
  3. Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips, approximately 1 inch wide.
Assembly
  1. Place a tablespoon of the jalapeno filling at one end of each pastry strip. Fold the pastry over and twist it a few times to encase the filling.
  2. Place the twisted pieces onto the lined baking sheet. Beat the egg and brush it over the twists for a nice golden finish.
Baking
  1. Bake for 15-20 minutes or until the pastry is golden brown and flaky.
  2. Serve warm with your choice of dipping sauces.

Notes

Ensure puff pastry is properly thawed for easier handling. You can customize the filling with diced bacon or pepper jack cheese for extra spice. For a crisper texture, consider spraying the tops of the twists with cooking spray before baking.

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