Go Back

Savory Jalapeno Popper Twists

A delightful twist on the classic jalapeno popper, these savory twists feature creamy cheese and spicy jalapenos encased in flaky puff pastry, making them an ideal appetizer for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz Cream Cheese Make sure it's softened for easier mixing.
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Sliced Jalapenos Feel free to adjust the amount based on spice preference.
  • 1 tsp Garlic Powder
For the pastry
  • 1 sheet Puff Pastry Thawed before use.
  • 1 large Egg Beaten for brushing on pastry.
For dipping
  • Ranch For dipping.
  • Sriracha Mayo For dipping.
  • Honey Mustard For dipping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until smooth and well combined.
  3. Roll out the thawed puff pastry on a lightly floured surface. Cut it into strips, approximately 1 inch wide.
Assembly
  1. Place a tablespoon of the jalapeno filling at one end of each pastry strip. Fold the pastry over and twist it a few times to encase the filling.
  2. Place the twisted pieces onto the lined baking sheet. Beat the egg and brush it over the twists for a nice golden finish.
Baking
  1. Bake for 15-20 minutes or until the pastry is golden brown and flaky.
  2. Serve warm with your choice of dipping sauces.

Notes

Ensure puff pastry is properly thawed for easier handling. You can customize the filling with diced bacon or pepper jack cheese for extra spice. For a crisper texture, consider spraying the tops of the twists with cooking spray before baking.