Bring a fun twist to your breakfast routine with these delightful Sausage Cheese Sheet Pan Pancakes. This recipe combines the comfort of fluffy pancakes with hearty sausage and gooey cheese, transforming a classic breakfast into a dish that everyone will love. Whether you’re trying to please a crowd or looking for a stress-free way to whip up pancakes, this sheet pan version is the answer. Get ready for a breakfast that will tantalize your taste buds!
Why Make This Sausage Cheese Sheet Pan Pancakes
This Sausage Cheese Sheet Pan Pancakes recipe stands out for its convenience and versatility. No more standing over a hot skillet flipping pancakes one by one! By baking everything on a single sheet pan, you save time and effort, all while delivering a satisfying breakfast to the whole family. The combination of savory sausage and melted cheddar cheese in every bite makes these pancakes not just filling, but also deliciously rich. Plus, they’re perfect for brunches, family gatherings, or even a lazy weekend treat.
How to Make Sausage Cheese Sheet Pan Pancakes
Making these pancakes is a breeze! You just need to follow a few simple steps, and you’ll have a delightful breakfast that everyone will want seconds of. With minimal prep time and fewer dishes to wash, it allows you to enjoy your meal rather than stressing in the kitchen. So, grab your ingredients, and let’s get cooking!
Ingredients:
- 3 cups pancake mix
- 1 lb browned sausage
- 1 cup shredded cheddar cheese
- 1/4 cup syrup
- Butter
Directions:
- Start by browning 1 lb of breakfast sausage in a skillet over medium heat. Once cooked through, drain the grease and set aside.
- Prepare the pancake mix according to the instructions on the box; this typically involves mixing it with water or milk.
- In a large bowl, add the browned sausage, shredded cheddar cheese, and syrup to the pancake mix. Stir everything together until combined.
- Preheat your oven to 400°F (200°C) and spray a sheet pan with cooking spray to prevent sticking.
- Pour the pancake batter onto the sheet pan and use a spatula to spread it out evenly.
- Bake in the preheated oven for about 12-15 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, top with butter and syrup as desired. Enjoy your warm, delicious pancakes!
Nutritional Information
Each serving (based on 8 servings) of Sausage Cheese Sheet Pan Pancakes contains approximately:
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 860mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 10g
Keep in mind that nutritional values can vary based on the specific ingredients used.
How to Serve Sausage Cheese Sheet Pan Pancakes
These pancakes are delicious served hot out of the oven. For a delightful presentation, cut them into squares and serve with extra butter and warm syrup on the side. You can also add fresh fruit like sliced bananas or berries for a burst of freshness. These pancakes make for a great potluck dish as they can be easily transported and served at room temperature.
How to Store Sausage Cheese Sheet Pan Pancakes
If you happen to have leftovers, fret not! Allow the pancakes to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To freeze, cut the pancakes into serving sizes, place a piece of parchment paper between layers, and store them in a freezer-safe bag for up to 2 months. When ready to eat, simply reheat in the microwave or bake in the oven until warmed through.
Expert Tips for Perfect Sausage Cheese Sheet Pan Pancakes
- To ensure fluffier pancakes, avoid over-mixing the batter; it should be combined but still slightly lumpy.
- For added flavor, consider mixing in spices like black pepper or garlic powder into the sausage.
- If you’re short on time, you can use pre-cooked sausage or turkey sausage for a healthier option.
- Experiment with different types of cheese, such as pepper jack for a spicy kick!
Delicious Variations
- Vegetarian Version: Replace sausage with sautéed vegetables like bell peppers and onions for a veggie-packed option.
- Sweet and Savory: Add a dash of cinnamon to the batter and top with caramelized apples for a sweet twist.
- Cheesy Surprise: Mix in different cheeses, like Monterey Jack or Gouda, to change the flavor profile.
Frequently Asked Questions
Can I use a different pancake mix?
- Absolutely! You can use any type of pancake mix according to your preference, whether it’s buttermilk or whole grain.
Can I make these pancakes ahead of time?
- Yes, you can prepare the batter the night before and keep it in the refrigerator. Just give it a good stir before pouring it onto the sheet pan.
What can I do if the pancakes are too dry?
- If you find that the pancakes come out dry, consider adding a little milk or water to the batter. You can also reduce the baking time if they seem to be browning too quickly.
Conclusion
Sausage Cheese Sheet Pan Pancakes are a delicious and convenient way to enjoy a classic breakfast with less hassle. With their perfect combination of savory and cheesy goodness, they are sure to please everyone at the breakfast table. So why not give them a try this weekend? You might just find a new family favorite that brings smiles to your mornings. Happy cooking!
Sausage Cheese Sheet Pan Pancakes
Ingredients
Method
- Brown 1 lb of breakfast sausage in a skillet over medium heat. Once cooked through, drain the grease and set aside.
- Prepare the pancake mix according to the instructions on the box, typically mixing it with water or milk.
- In a large bowl, add the browned sausage, shredded cheddar cheese, and syrup to the pancake mix. Stir everything together until combined.
- Preheat your oven to 400°F (200°C) and spray a sheet pan with cooking spray to prevent sticking.
- Pour the pancake batter onto the sheet pan and use a spatula to spread it out evenly.
- Bake in the preheated oven for about 12-15 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, top with butter and syrup as desired. Cut into squares and enjoy warm!