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Sausage Cheese Sheet Pan Pancakes

A delightful breakfast that combines fluffy pancakes with savory sausage and gooey cheddar cheese, all baked on a single sheet pan for convenience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 3 cups pancake mix
  • 1 lb browned sausage Breakfast sausage, cooked and drained.
  • 1 cup shredded cheddar cheese
  • 1/4 cup syrup For sweetening the pancake mix.
  • Butter For topping.

Method
 

Preparation
  1. Brown 1 lb of breakfast sausage in a skillet over medium heat. Once cooked through, drain the grease and set aside.
  2. Prepare the pancake mix according to the instructions on the box, typically mixing it with water or milk.
  3. In a large bowl, add the browned sausage, shredded cheddar cheese, and syrup to the pancake mix. Stir everything together until combined.
  4. Preheat your oven to 400°F (200°C) and spray a sheet pan with cooking spray to prevent sticking.
  5. Pour the pancake batter onto the sheet pan and use a spatula to spread it out evenly.
Baking
  1. Bake in the preheated oven for about 12-15 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Serving
  1. Once baked, top with butter and syrup as desired. Cut into squares and enjoy warm!

Notes

For fluffier pancakes, avoid over-mixing the batter. You can use pre-cooked sausage or turkey sausage for a healthier option. Experiment with different cheeses for a unique flavor.