Salted caramel ice cream is a luxurious treat that satisfies your sweet tooth without the need for an ice cream maker. The combination of rich caramel, a hint of sea salt, and the delightful creaminess of whipped heavy cream creates a dessert that feels indulgent yet is incredibly easy to make at home. Perfect for any occasion or just a hot summer day, this no-churn recipe is sure to become a favorite.
Why Make This Salted Caramel Ice Cream (No Churn)
If you’ve ever savored the delightful combination of salty and sweet, you already know why this salted caramel ice cream is a must-try. Not only does it provide a creamy, dreamy texture, but it strategically balances sweetness with a savory kick. Plus, making it at home saves you money while allowing you to control the ingredients. With no ice cream maker required, you can whip this up in no time, and it’s perfect for impressing guests or treating yourself and your family.
How to Make Salted Caramel Ice Cream (No Churn)
Creating this salted caramel ice cream involves just a few simple steps. The process is straightforward and requires minimal effort, making it an ideal recipe for both novice and experienced bakers. Here’s a sneak peek of what you’ll need to bring this delicious dessert to life.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Directions:
- Start by grabbing a large bowl, and whip the heavy cream until you see those beautiful stiff peaks forming. It should look light and fluffy!
- In another bowl, combine the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract. Give it a good mix until everything is well blended.
- Now, it’s time to fold! Gently fold the whipped cream into the caramel mixture. Be careful to mix it well, but don’t deflate that lovely whipped cream too much!
- Pour this delightful concoction into a freezer-safe container and smooth out the top with a spatula.
- Cover the container and pop it in the freezer. Let it sit for at least 6 hours, or until it’s nice and solid.
- When you’re ready to indulge, scoop out some deliciousness into a bowl or cone, and enjoy your homemade treat!
Nutritional Information
Per serving (1/2 cup):
- Calories: 300
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 3g
How to Serve Salted Caramel Ice Cream (No Churn)
This salted caramel ice cream can serve as an elegant dessert for dinner parties or a simple treat to cool down on a hot day. Serve it in a classic ice cream cone, atop a warm brownie, or with a drizzle of extra caramel sauce on your dessert plate. For added flair, top it with crushed graham crackers, chocolate shavings, or even fresh fruit.
How to Store Salted Caramel Ice Cream (No Churn)
To store your salted caramel ice cream, keep it in a well-sealed freezer-safe container. If you want to prevent ice crystals from forming, place a piece of plastic wrap directly on the surface of the ice cream before sealing the lid. This ice cream can stay fresh for about 2 to 3 weeks in the freezer, but it’s so delicious, it probably won’t last that long!
Expert Tips for Perfect Salted Caramel Ice Cream (No Churn)
- Make sure your heavy cream is chilled before whipping it. Cold cream whips up better!
- Don’t skip the step of folding the whipped cream gently; this keeps the mixture airy and fluffy.
- For an extra delicious treat, try using homemade caramel sauce instead of store-bought.
- If you’re watching your sugar intake, consider using a sugar-free sweetened condensed milk and caramel sauce.
Delicious Variations
- Chocolate Swirl: Add a bit of chocolate fudge sauce into the mixture for a delightful chocolatey twist.
- Nutty Caramel: Fold in crushed nuts or toffee bits for added texture.
- Coffee Infusion: Combine a tablespoon of instant coffee into the caramel mixture for a coffee-flavored treat.
- Fruit Add-In: Consider folding in chopped fresh strawberries or bananas for a fruity touch.
Frequently Asked Questions
Can I use different types of caramel sauce?
Absolutely! Feel free to experiment with either homemade or store-bought caramel sauces. A flavored caramel, such as vanilla or mocha, can also add an interesting twist.
Is it possible to make this recipe dairy-free?
Yes! Substitute heavy cream with coconut cream and the sweetened condensed milk with a dairy-free alternative. Make sure to check all labels for dairy content.
How can I make this ice cream firmer?
If you prefer a firmer texture, you can add a tablespoon of vodka or other liqueur to the mixture before freezing. Alcohol lowers the freezing point and affects the hardness, making it easier to scoop!
Conclusion
Indulging in homemade salted caramel ice cream is a delightful way to satisfy your sweet cravings without any fuss. This no-churn recipe is not just simple to prepare; it promises rich flavors and creamy textures that will impress everyone. So gather your ingredients, follow these straightforward steps, and treat yourself and your loved ones to a scoop (or two) of this heavenly dessert. Whether you enjoy it on a hot day or serve it at a gathering, this ice cream is bound to bring smiles all around. Happy scooping!
Salted Caramel Ice Cream
Ingredients
Method
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract. Mix well.
- Gently fold the whipped cream into the caramel mixture, being careful not to deflate it.
- Pour the mixture into a freezer-safe container and smooth out the top.
- Cover the container and freeze for at least 6 hours or until solid.
- Scoop the salted caramel ice cream into bowls or cones and enjoy!