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Salted Caramel Ice Cream

A luxurious no-churn salted caramel ice cream that perfectly balances salty and sweet flavors, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Make sure it's chilled before whipping.
  • 1 can sweetened condensed milk (14 oz) Optionally use sugar-free for lower sugar intake.
  • 1 cup caramel sauce You can use homemade or store-bought.
  • 1 teaspoon sea salt Adjust based on taste.
  • 1 teaspoon vanilla extract Pure vanilla extract is preferred.

Method
 

Preparation
  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract. Mix well.
  3. Gently fold the whipped cream into the caramel mixture, being careful not to deflate it.
  4. Pour the mixture into a freezer-safe container and smooth out the top.
  5. Cover the container and freeze for at least 6 hours or until solid.
Serving
  1. Scoop the salted caramel ice cream into bowls or cones and enjoy!

Notes

For storage, keep in a well-sealed freezer-safe container. Place plastic wrap on the surface before sealing to prevent ice crystals from forming. It can be stored for 2-3 weeks.