Salted caramel ice cream is a delightful treat that combines the rich flavors of sweet and salty in a creamy dessert. This no-churn version makes it easy for anyone to whip up a batch of this indulgent ice cream without needing an ice cream maker. Just a handful of ingredients and a little patience while it freezes, and you’ll have a luscious dessert that’s perfect for any occasion.
Why Make This Salted Caramel Ice Cream (No Churn)
Why settle for store-bought ice cream when you can make something extraordinary at home? This no-churn salted caramel ice cream is not only easy to prepare, but it also offers a gourmet flavor that will impress your family and friends. The sweet and salty combination is incredibly addictive, and you can customize it to your liking. Plus, without the need for an ice cream maker, it’s a fantastic recipe for anyone, regardless of your level of kitchen experience!
How to Make Salted Caramel Ice Cream (No Churn)
Creating your own salted caramel ice cream is a simple and enjoyable process. First, you’ll whip the heavy cream, creating a light and airy base. Then, you’ll mix in the rich flavors of sweetened condensed milk, caramel, vanilla, and sea salt. By folding the whipped cream into the caramel mixture, you’ll maintain that airy texture, resulting in a deliciously creamy treat. It’s that easy!
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Directions:
- Start by whipping the heavy cream in a large mixing bowl until it forms stiff peaks. This step is crucial for a creamy texture!
- In another bowl, mix together the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract. Stir it all until well combined—the aroma is heavenly!
- Now, gently fold the whipped cream into the caramel mixture. Be careful not to deflate that lovely whipped cream; we want it to stay light and fluffy!
- Pour the entire mixture into a lidded container. Pop it in the freezer for at least 6 hours, or until it’s nice and firm.
- Once it’s set, scoop out some of that delicious no-churn salted caramel ice cream and enjoy every creamy, caramel-y bite!
Nutritional Information
Per serving (1/2 cup):
- Calories: 310
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 27g
- Sugars: 24g
- Protein: 3g
How to Serve Salted Caramel Ice Cream (No Churn)
Serve this delectable ice cream in a simple bowl or dress it up in a fancy dish for a special occasion. You can add toppings like chopped nuts, chocolate shavings, or extra caramel sauce for an indulgent touch. It also pairs beautifully with warm desserts like brownies or apple pie, making it an excellent choice for family gatherings or dinner parties.
How to Store Salted Caramel Ice Cream (No Churn)
Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to two weeks, though the texture is best when enjoyed fresh. When stored for longer, it may become a bit icy. To revive its creamy texture, let it sit at room temperature for a few minutes before scooping.
Expert Tips for Perfect Salted Caramel Ice Cream (No Churn)
- For an extra punch of flavor, use homemade caramel sauce if you have the time.
- If you want a more intense salted flavor, adjust the sea salt to your taste, but remember that a little goes a long way.
- Make sure your mixing bowls and utensils are clean and dry to ensure the best whipping results.
Delicious Variations
- Chocolate Swirl: Add a swirl of chocolate fudge sauce into the mixture before freezing for a delightful twist.
- Nutty Caramel: Fold in crushed nuts like pecans or almonds for added crunch.
- Coffee Caramel: Stir in a tablespoon of instant coffee granules for a coffee-flavored version.
Frequently Asked Questions
Can I use low-fat cream or milk?
While you can use lower-fat alternatives, the ice cream will not be as creamy or rich. Heavy cream is best for the texture you want.How can I make this dairy-free?
Substitute heavy cream with coconut cream and use coconut condensed milk for a dairy-free version. Ensure your caramel sauce is also dairy-free.What should I do if my ice cream is too hard?
If your ice cream becomes too hard to scoop, let it sit at room temperature for about 5-10 minutes before attempting to serve.
Conclusion
This no-churn salted caramel ice cream is the perfect homemade treat for anyone who loves the combination of sweet and salty flavors. Its creamy texture and rich taste are sure to satisfy your dessert cravings. Plus, it’s easy to make and doesn’t require special equipment. So grab your ingredients, and whip up a batch today! Don’t forget to share your delicious results—you might just inspire someone else to create their own version!
Salted Caramel Ice Cream
Ingredients
Method
- Whip the heavy cream in a large mixing bowl until it forms stiff peaks.
- In another bowl, mix together the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract.
- Gently fold the whipped cream into the caramel mixture.
- Pour the mixture into a lidded container and freeze for at least 6 hours, or until firm.
- Scoop out the salted caramel ice cream and serve in bowls.