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Salted Caramel Ice Cream

A delicious no-churn recipe for salted caramel ice cream that combines sweet and salty flavors in a creamy dessert.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Whipped to stiff peaks.
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce Use homemade for enhanced flavor.
  • 1 teaspoon sea salt Adjust to taste.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Whip the heavy cream in a large mixing bowl until it forms stiff peaks.
  2. In another bowl, mix together the sweetened condensed milk, caramel sauce, sea salt, and vanilla extract.
  3. Gently fold the whipped cream into the caramel mixture.
  4. Pour the mixture into a lidded container and freeze for at least 6 hours, or until firm.
Serving
  1. Scoop out the salted caramel ice cream and serve in bowls.

Notes

For best texture, consume within two weeks. Let ice cream sit at room temperature for a few minutes before scooping if too hard.